Good Idea to Producing 5-Star Roasted Tomato And Pepper Soup
Wishing to eat Roasted Tomato And Pepper Soup a best restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with helpful procedures on producing a Roasted Tomato And Pepper Soup like a famous chef made.
We hope you got insight from reading it, now let's go back to roasted tomato and pepper soup recipe. You can have roasted tomato and pepper soup using 12 ingredients and 5 steps. Here is how you do that.
To make an unforgettable Roasted Tomato And Pepper Soup, below are the components required:
- Provide 400 g of Plum Tomato.
- Use 400 g of Red & yellow pepper.
- Use 2 clove of garlic.
- Get 1 of roughly chopped onion.
- Use 3 tbsp of tomato paste.
- You need 700 ml of water.
- You need of Olive oil for drizzle.
- Get of Cream (optional).
- Use to taste of Salt.
- Take of Gastric/ Garnish.
- Prepare 2 tbsp of Balsamic Vinegar.
- Take 10 g of sugar.
After preparing the materials, now you are ready to make your 5-star Roasted Tomato And Pepper Soup by following the guidances on this section:
- Cut all the tomatoes, pepper, onions and garlic. Put in the oven tray and drizzle a little oil on the vegetables. Roast in a hot oven until well coloured..
- Put all of the pepper, garlic, onions and tomatoes in to pan with the puree and water. Simmer for 20 mins..
- Liquidise then adjust seasoning and flavour using a gastric made from the balsamic and sugar. (by reduction).
- Push through a conical strainer, sieve or use the electric blender to blend the soup, reheat..
- Check and adjust the consistency. Serve in a bowl, decor with a few drops of gastric and cream. (optional).
Recipe : Roasted Tomato And Pepper Soup
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