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Good Idea to Serving Appetizing Spicy Coconut Cream Sauce (Masak Lemak Cili Padi)

Hoping to dine Spicy Coconut Cream Sauce (Masak Lemak Cili Padi) a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with helpful instructions on cooking a Spicy Coconut Cream Sauce (Masak Lemak Cili Padi) like a famous chef made.

Spicy Coconut Cream Sauce (Masak Lemak Cili Padi)

We hope you got insight from reading it, now let's go back to spicy coconut cream sauce (masak lemak cili padi) recipe. You can cook spicy coconut cream sauce (masak lemak cili padi) using 16 ingredients and 3 steps. Here is how you cook that.

To prepare an extraordinary Spicy Coconut Cream Sauce (Masak Lemak Cili Padi), below are the ingridients needed:

  1. You need 350 g of Chicken Meat (boneless, skinless, cut into pieces).
  2. Get of Blended Paste (processed in a blender).
  3. Take 3 pc (50 g) of Green Chillies (roughly chopped).
  4. Prepare 5 pc (20 g) of Bird's Eye Chillies (roughly chopped).
  5. Get 20 g (2 cm) of Turmeric Root (roughly chopped).
  6. Provide 20 g (3 clove) of Garlic (roughly chopped).
  7. Take 100 g (1 pc) of Red Onion (roughly chopped).
  8. Provide 1/3 cup of Water.
  9. Provide of Other ingredients;.
  10. Use 1 cup of Coconut Milk.
  11. Use 2 sticks of Lemongrass (bruised).
  12. Provide 2 pc of Tamarind Slices.
  13. Take 1 tsp of Salt (to taste).
  14. Get 100 g of Pineapples (cubed).
  15. Take 70 g of Okra (optional).
  16. Get 3 Tbsp of Cooking Oil.

After preparing the materials, next you are ready to make your tasty Spicy Coconut Cream Sauce (Masak Lemak Cili Padi) by following the guidances below:

  1. Heat cooking oil on high heat in a wok. Fry the blended paste until the oil separates, then add the chicken, salt, pineapples and mix well..
  2. Next, turn the heat down to low heat. Add the coconut milk, lemongrass, tamarind slices, okra and mix well. Cover with a lid and let it cook for 15 minutes (or until sauce thickens) stirring occasionally every 4 or 5 minutes..
  3. Once the liquid is reduced, turn off the heat and serve on a plate to be eaten with rice..

Recipe : Spicy Coconut Cream Sauce (Masak Lemak Cili Padi)

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