Good Idea to Serving Extraordinary Roasted Lamb Shanks.

Wishing to dine Roasted Lamb Shanks. a top restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with useful ways on producing a Roasted Lamb Shanks. like a famous chef made.

We hope you got benefit from reading it, now let's go back to roasted lamb shanks. recipe. You can have roasted lamb shanks. using 23 ingredients and 8 steps. Here is how you achieve that.

To cook an unforgettable Roasted Lamb Shanks., below are the materials required:

1. Use of Marinade.
2. Take 4 of twigs rosemary.
3. Use 3 of chillies, chopped.
4. Take 4 clove of garlic, sliced.
5. Prepare 2 tsp of smoked paprika.
6. Use 5 tsp of dried origanum.
7. Use 4 tsp of salt.
8. Take 2 tsp of ground black pepper.
9. Prepare 1 stick of cinnamon.
10. Provide 2 tbsp of olive oil.
11. Use of Veg.
12. Take 500 grams of new potatoes, skin on.
13. Prepare 250 grams of white button mushrooms.
14. You need 4 large of carrots, sliced thick.
15. Get 2 large of onions, sliced thick.
16. Get 2 medium of green bell peppers.
17. Provide 6 medium of lamb shanks.
18. Provide 2 tbsp of olive oil.
19. Get 350 ml of red wine.
20. Take 400 ml of chicken stock.
21. Use 3 of bay leaves.
22. Get 2 tbsp of butter.
23. Provide 1 tsp of all-purpose flour.

After readying the materials, now you are ready to prepare your tasty Roasted Lamb Shanks. by following the guidances on this section:

1. Mix all the ingredients together for the marinade. Mix well with the lamb shanks and leave to marinade for at least 40 minutes or over night..
2. Preheat oven to 160°C..
3. In a hot frying pan brown the lamb shanks with 2 tablespoons of olive oil. Make sure that you get a good colour on them because that adds to the flavour..
4. Remove the lamb shanks and braise the veg in the same pan for about 7 minutes..
5. Add the red wine and bring to the boil, then simmer for 10 minutes..
6. Now add the stock and the bayleaves and bring to the boil..
7. Place everything in an oven dish and mix together. Roast in the oven for 1.5 hours at 160°C, turn the lamb shanks and roast for a further 1.5 hours..
8. Serve with rice or couscous..

These slow cooked lamb shanks are meltingly tender and are braised in a rich red wine sauce. Lamb shanks are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine. Great served with polenta, or my family's favorite--roasted garlic mashed potatoes--as you need something. Lamb Shank recipe for smart hosts! Roast lamb in star cook quality for your kitchen.

Recipe : Roasted Lamb Shanks.

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