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Half an Hour to Cooking 5-Star Penang Char Kway Teow (vegetables)

Wishing to dine Penang Char Kway Teow (vegetables) a top restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with helpful procedures on cooking a Penang Char Kway Teow (vegetables) like a famous chef made.

Penang Char Kway Teow (vegetables)

We hope you got benefit from reading it, now let's go back to penang char kway teow (vegetables) recipe. To cook penang char kway teow (vegetables) you need 20 ingredients and 5 steps. Here is how you achieve it.

To make an extraordinary Penang Char Kway Teow (vegetables), here are the materials needed:

  1. Take 300 gr of Flat Rice Noodle.
  2. Use 2 of whole eggs.
  3. Provide 2 blocks of silky tofu cut in to little square.
  4. Get 2 sticks of spring onions cut into 2 cm.
  5. You need 30 gr of chinese chives cut into 2 cm.
  6. Get 100 gr of bean sprouts.
  7. Provide 3 cloves of minced garlic.
  8. Take Half of onion sliced.
  9. Provide of Coriander for serving.
  10. Prepare of Chili paste (I used 6 chopped fresh chilis).
  11. You need of Seasonings.
  12. Provide 1/2 tsp of fish sauce.
  13. Get 2 tbsp of oyster sauce.
  14. Get 2 tbsp of light soy sauce.
  15. Provide 2 Tbsp of dark soy sauce.
  16. Get 2 tsp of sweet soy sauce.
  17. You need 1/2 tsp of salt.
  18. You need 1/2 tsp of sugar.
  19. You need Dashes of white pepper.
  20. Get of Olive oil or vegetable oil.

After readying the components, next you are good to make your appetizing Penang Char Kway Teow (vegetables) by following the procedures below:

  1. Heat the pan and put small amount of olive oil.
  2. Crack the egg and breaks till cooked set aside.
  3. Heat the pan until it starts to smoke, add olive oil and add the garlic stir quickly, add onions and chopped chili or chili paste stir quickly. Add tofu, fried eggs, and rice noodles, add all seasonings, mix until it combines..
  4. I love my kway teow in a dark color so I let it cooked for awhile and keep flipping them. Add the bean sprouts, spring onions, and chinese chive, mix until well combined..
  5. Serve immediately, and add fresh coriander on top to give the freshness..

Stir-fry the kway teow quickly and add seasoning and chili paste. Simplified yet delicious Penang Char Kway Teow! Yes, today I want to share with you a very simple version of making this delicious meal. If you're curious about this meal and would like to have a taste of of it in the convenience of your own house, or if you're an expat. Therefore, Chow Kuey Teow, Char Koey Teow, Char Kway Teow, Keuy Teow Goreng, Char Keow Teow are all the acceptable translation, which Penang Char Kuey Teow is generally considered the best.

Recipe : Penang Char Kway Teow (vegetables)

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