Half an Hour to Cooking 5-Star Pickled Pears
Hoping to eat Pickled Pears a top restaurant's, but for some causes are not able to go to restaurants. This site gonna help you with useful instructions on cooking a Pickled Pears like a famous chef made.
We hope you got benefit from reading it, now let's go back to pickled pears recipe. To make pickled pears you need 11 ingredients and 4 steps. Here is how you do that.
To prepare an unforgettable Pickled Pears, below are the components needed:
- You need 3 of Pears (peeled, quartered, cored).
- Take 500 ml of Cider vinegar.
- Get 250 gm of brown caster sugar.
- Use 1 of lemon (peeled).
- You need 1 of cinnamon stick.
- Provide 1 of star anise.
- Prepare 5 of cloves.
- Use 2 of cardamom pods.
- Get 2 of bay leaves.
- You need 1 tsp of fennel seeds.
- Take 1 tsp of freshly ground peppercorns (I used rainbow).
After readying the ingridients, now you are good to make your 5-star Pickled Pears by following the guidances on this section:
- Peel, quarter & core.
- Add all ingredients to pan & bring to a simmer. When sugar is melted add pears & simmer gently for 10mins.
- Pick out pears & place in sterilised jar. Bring liquid to a rapid boil & reduce by half.
- Once reduced pour liquid over pears & seal jar....
Andrea applied a foolproof pickling process from one of her earlier cookbooks, The Picnic, to turn firm, slightly underripe pears into a sweet and sour snack that pairs. Pears in a mild spicy pickle make a wonderfully new and different accompaniment to Christmas cold cuts or, if you warm them through slightly, they are magic with. Pickled pears are such a perfect treat! They're easy to make and impressive to serve. While the pickling liquid is being prepared, cut the pears in half and remove the core with a melon-baller.
Recipe : Pickled Pears
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