Half an Hour to Homemade Appetizing Kohlrabi and parsley pakoras
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To make an unforgettable Kohlrabi and parsley pakoras, below are the components needed:
- Get 1 of kohlrabi.
- Get 2 spring of parsley.
- Use 1 cup of besan/chickpea flour.
- You need to taste of Salt.
- Prepare 1 tsp of ginger garlic paste.
- Take 1 tsp of cumin powder.
- Get 1/2 tsp of Red chilli powder.
- Use 1/4 tsp of turmeric powder.
- Get 1/4 tsp of Black pepper powder.
- Take as needed of Oil to deep fry.
After preparing the ingridients, now you are good to prepare your tasty Kohlrabi and parsley pakoras by following the procedures on this section:
- Wash and clean kohlrabi and grate it.. finely chop parsley..
- Take a big bowl and add besan and all the other ingredients, add a little water to make a very thick batter (coz kohlrabi wl also release it moisture). Then add kohlrabi and parsley and mix well...
- Heat oil and then reduce the flame to medium...u can deep fry or shallow fry these pakoras....fry the pakoras till golden from both sides and serve hot with green chutney or ketchup..
Quick and easy to make, it's a nice cool side dish to eat after a long, warm day of working in the garden, or at a sunny picnic under flowering fruit trees. Kohlrabi belong to the Brassicacea (Cruciferae) or cabbage family, other members include cabbage, kale, collard, broccoli, Brussels sprouts, and turnips. Mussels in Black Bean and Chilli Sauce. Crunchy kohlrabi, carrot and radish salad. Use a mandolin to slice the vegetables as thinly as possible.
Recipe : Kohlrabi and parsley pakoras
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