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Half an Hour to Homemade Tasty Biscuit Sticks with Chocolate Ganache

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Biscuit Sticks with Chocolate Ganache

We hope you got benefit from reading it, now let's go back to biscuit sticks with chocolate ganache recipe. To cook biscuit sticks with chocolate ganache you need 8 ingredients and 4 steps. Here is how you do it.

To make an unforgettable Biscuit Sticks with Chocolate Ganache, below are the components required:

  1. Prepare 1 cup of Plain Flour.
  2. Take 1-2 tablespoons of Caster Sugar.
  3. Get 1/4 teaspoon of Salt.
  4. You need 4 tablespoons of Milk.
  5. Prepare 40 g of melted Butter.
  6. You need of Chocolate Ganache.
  7. Provide 80 g (1/2 cup) of coarsely chopped Dark Chocolate OR Dark Chocolate Chips.
  8. Take 1/3 cup of Thickened Cream.

After preparing the materials, now you are ready to cook your appetizing Biscuit Sticks with Chocolate Ganache by following the instructions on this section:

  1. Combine Plain Flour, Sugar and Salt in a bowl. Add Milk and melted Butter, and knead to form a stiff dough. Wrap with plastic wrap and allow to rest for 30 minutes..
  2. On a lightly floured surface, roll out the dough to about 4-5mm thin. Then cut into sticks 4-5mm in width. *Note: I recommend to make the sticks about 10-12cm long. Longer sticks need to be slightly thicker..
  3. Line a large baking tray (OR 2 baking trays) with baking paper, spread the sticks, try to place them straight, and bake in the pre-heated oven at 170℃ for 12 to 15 minutes OR until golden. Cool completely on a wired rack..
  4. To make Chocolate Ganache, place Dark Chocolate and Cream in a heat-proof bowl, and warm in the microwave. It takes 30 seconds using my 1100W microwave. Then mix well until Chocolate melts..

Recipe : Biscuit Sticks with Chocolate Ganache

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