Half an Hour to Homemade Yummy My Chorizo + Veg Mix on Pasta. 🤗🤗
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To cook an extraordinary My Chorizo + Veg Mix on Pasta. 🤗🤗, here are the components needed:
- Take Half of the horse shoe shape Chorizo. Diced very small.
- You need 3 Cups of fusili Pasta.
- You need 1/4 of onion diced small.
- Provide 2 of thick round slices of Aubergine diced small.
- You need 1 of Small Red Bell Pepper diced.
- Provide 1/2 Cup of Loose Corn.
- Get 1 of Dried Veg stock.
- Use 1/4 tsp of Black Cracked Peppercorns.
After preparing the materials, next you are good to cook your tasty My Chorizo + Veg Mix on Pasta. 🤗🤗 by following the guidances on this section:
- Add the Pasta in water an inch above crumble in the Veg stock cube bring to the boil and then simmer for 5 minutes near the end add the loose corn to the pasta..
- Chop all the rest. The chorizo, onion, Aubergine and Red sweet Bell pepper.
- When the pasta is cooked Heat up a little oil in the frying pan add the onion cook for 1 min then the chorizo fry for 2 minutes then add the Aubergine fry for 1 more minute..
- Add sweet pepper.
- Drain the pasta and corn and add to two bowls. Next add the Sweet pepper to the chorizo, as it's much better crunchy. Then add in the middle and on top of the Pasta. Then sprinkle on top the grated chedder cheese..
- Serve Warm add a little Black cracked peppercorns on top and serve..
Remove the pan from the heat and set aside. Cook the pasta according to packet instructions until it is 'al dente'. Drain and stir into the sauce with the grated Parmesan. Chorizo and bacon in a rich tomato sauce served over pasta. As pastas go, I almost always serve them with a good grating of Pecorino cheese but as I was reaching for it in my fridge, saw the tub of Feta cheese and thought the salty, slight creaminess would be just great with the spicy, almost-sweet.
Recipe : My Chorizo + Veg Mix on Pasta. 🤗🤗
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