Half an Hour to Preparing Appetizing Olive Oil Orange Cake

Wishing to eat Olive Oil Orange Cake a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with useful procedures on cooking a Olive Oil Orange Cake like a famous chef made.

We hope you got benefit from reading it, now let's go back to olive oil orange cake recipe. To cook olive oil orange cake you only need 14 ingredients and 7 steps. Here is how you achieve that.

To prepare an unforgettable Olive Oil Orange Cake, below are the materials needed:

1. Get of Dry Ingredients.
2. You need 1 1/4 cup of All-purpose flour.
3. You need 1/2 tsp of baking powder.
4. Get 1/2 tsp of baking soda.
5. Prepare of Oil mixture.
6. Take 3/4 cup of extra virgin olive oil.
7. Get 1/4 cup of orange juice.
8. Take of Wet ingredients.
9. Prepare 3 of large eggs (room temperature).
10. Prepare 3/4 cup of sugar.
11. You need 1 of orange zest.
12. Provide of For garnishing.
13. Provide As needed of Powdered sugar.
14. Prepare 2 of orange peels or thin slices.

After readying the ingridients, now you are good to prepare your appetizing Olive Oil Orange Cake by following the instructions below:

1. Dry Ingredients: Mix all ingredients in a bowl and set aside.
2. Oil Mixture: Mix all ingredients in a jar and whisk well to combine. Set aside.
3. Wet Ingredients: In another bowl, add in eggs and sugar. Using a hand whisk, whisk the mixture until it turns pale. This will take a few minutes.
4. Now, we will add dry ingredients in 3 times, alternating with oil mixture. Whisk until everything is well combine after each addition but make sure you don't over mix. Try to scrape the bottom of the bowl as you go to mix better.
5. Baking: Pour batter in a 9-10 inch round/square/rectangular pan that has been greased and lined at the bottom. Tap the pan 2 times on the working surface. Bake in a preheated oven at 170ºC, for about 25-30 minutes or until you insert a wooden skewer in the center of the cake and it comes out clean.
6. Remove from the oven and leave it for 10 minutes before flipping it on a rack to cool completely. Dust with powdered sugar and sprinkles of orange peels/slices.
7. Slice, serve and enjoy ! HAPPY BAKING..

Recipe : Olive Oil Orange Cake

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step by step to make Olive Oil Orange Cake

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