Half an Hour to Producing 5-Star Tofu with Enoki Mushrooms and Chinese Cabbage Ankake Sauce
Hoping to eat Tofu with Enoki Mushrooms and Chinese Cabbage Ankake Sauce a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with clear procedures on preparing a Tofu with Enoki Mushrooms and Chinese Cabbage Ankake Sauce like a famous chef made.
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To prepare an extraordinary Tofu with Enoki Mushrooms and Chinese Cabbage Ankake Sauce, here are the components required:
- Take 1 block of Tofu.
- You need 3 of leaves Chinese cabbage.
- Use 1 of packet Enoki mushrooms.
- Provide 1 packages of Shiitake mushrooms.
- Take 8 tbsp of Mentsuyu.
- Prepare 1 of thumbtip's worth Ginger.
- You need 1 tbsp of Mirin.
- Provide 3 tbsp of Sesame oil.
- Prepare 1 of Katakuriko.
After readying the components, now you are ready to make your 5-star Tofu with Enoki Mushrooms and Chinese Cabbage Ankake Sauce by following the instructions below:
- Chop up the ginger and sauté in the sesame oil in a skillet..
- Add and sauté the enoki mushrooms, shiitake mushrooms, and Chinese cabbage..
- Add mentsuyu, mirin and water (not listed) in the skillet to taste the sauce. It should taste a little strong if the liquid just covers the vegetables. Add the katakuriko slurry (katakuriko dissolved in water) and bring it to a boil..
- Cut the tofu into your preferred sizes, pour over the sauce and enjoy..
Recipe : Tofu with Enoki Mushrooms and Chinese Cabbage Ankake Sauce
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