Half an Hour to Producing Tasty Marmalade cookies (Shirni Mashhadi)
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To make an extraordinary Marmalade cookies (Shirni Mashhadi), here are the ingridients required:
- Prepare 600 g of all-purpose flour.
- Prepare 300 g of unsalted butter.
- Take 1 cup of powdered sugar.
- Provide 1/4 cup of melted honey.
- Prepare 2 of egg yolks.
- Provide 1/4 cup of milk.
- Take 1 Tsp of vanilla extract.
- Prepare of Strawberry marmalade or jam, dried rose petals, ground pistachio, sun flower seeds, raisins for decoration of cookies.
After readying the materials, now you are ready to make your 5-star Marmalade cookies (Shirni Mashhadi) by following the procedures below:
- Combine the butter and sugar in a food processor and beat until creamy (5 minutes). Add the egg yolks and honey to above mixture and beat in for 1 minute. Then, add vanilla extract and the milk. Slowly add flour to the butter-sugar mixture. Mixing on low speed until just combined..
- Then, add vanilla extract and the milk. Slowly add flour to the butter-sugar mixture. Mixing on low speed until just combined..
- Wrap the dough with cling film and place it in the fridge for 1 hour. Preheat the oven to 180 C. Roll out the dough until 2 mm thickness..
- Use a cookie cutter and cut the dough. Place the cookies on baking tray and bake in the oven about 10-12 minutes. Once they are ready, let cool..
- Brush melted honey over the each cookie and sprinkle dried rose petals or sun seeds or raisins and pistachio..
- Also you can spread a layer of strawberry marmalade on each whole cookie and place other cookie on top of it..
- Once they are ready, you can store them in the fridge. These cookies are perfectly served with cup of tea or coffee!.
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Recipe : Marmalade cookies (Shirni Mashhadi)
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