Half an Hour to Producing Yummy Last-minute Christmas Mincemeat
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To prepare an unforgettable Last-minute Christmas Mincemeat, here are the ingridients needed:
- You need 400 g of dried fruit, I used raisins and sultanas only but you could also add dried cranberries, cherries, mixed peel etc.
- Provide 1 of eating apple, peeled.
- Prepare 100 g of marzipan, grated.
- You need 50 g of butter.
- Get 50 g of chopped almonds or cashew nuts.
- Take 75 g of soft muscovado sugar.
- Use 1/2 tsp of ground cinnamon.
- You need 1 tsp of mixed spice.
- Take of finely grated rind and juice of 1 lemon.
- Provide 200 ml of brandy, rum or whiskey.
After preparing the materials, now you are good to cook your 5-star Last-minute Christmas Mincemeat by following the procedures below:
- Mix the dried fruit together. Weigh the nuts and break them up gently with the end of a rolling pin or chop roughly with a knife..
- Grate the marzipan and the apple. Put in a pan together with the dried fruit, nuts and butter..
- Add the sugar and spices and grate in the lemon zest, then squeeze the lemon and add the juice to the pan. Cover and heat gently, stirring as the butter and marzipan melt so everything mixes together..
- Simmer gently for about 10 minutes, then leave to cool. When completely cool add and stir in the rum, whiskey or brandy..
- I left it to stand for a while longer as it looked too liquid, and in about an hour or two the rum had been absorbed into the fruit. I then transferred it to jars (two of them) left them to stand overnight, then used the mincemeat to make mince pies the next day, see separate recipe..
Remove and leave to cool completely, then fill with mincemeat. Remove the chilled pastry from the fridge and cut out holly or star shapes, then use to decorate your tart. Last Christmas, I gave you my heart. But the very next day, you gave it away. This year, to save me from tears.
Recipe : Last-minute Christmas Mincemeat
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