Half an Hour to Serving Yummy Sweet & Spicey Chorizo and Apple Topping
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To make an unforgettable Sweet & Spicey Chorizo and Apple Topping, here are the ingridients required:
- Prepare Slice of around 20 slices of a Chorizo sausage.
- You need 1 cup of boiling water.
- Use 2 of Apples boiled and mushed up.
- Get 2 tbls of Runny Honey.
- Use 2 of more tbls Honey.
- Get 4 tbls of hot water.
After preparing the ingridients, now you are ready to prepare your tasty Sweet & Spicey Chorizo and Apple Topping by following the instructions below:
- Boil the slices of chorizo in the boiling water for about 30 mins to strain off most of the spice. Then chop it up as small as you can..
- Peel and chop apples and boil them in a 3 tbls water with 2 tbls sugar until its mushy..
- Add the chorizo to the Apple mix. You could put them in a blenda for a little bit to cut up and be more of a mushed up texture..
- Add a little honey to the mix stir in and add a bowl.and add a spoonful with Gammon,Bacon,add on toast..
- Add 4 tbls hot water before blending.
- Boiled apple mix it in.
- Add the 2 tbls honey to the mix..
- Stir in and serve when ready..
Recipe : Sweet & Spicey Chorizo and Apple Topping
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step by step to make Sweet & Spicey Chorizo and Apple Topping
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