Practical Method to Cooking Perfect Mirchi Vada

Wishing to eat Mirchi Vada a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with helpful instructions on preparing a Mirchi Vada like a famous chef made.

We hope you got benefit from reading it, now let's go back to mirchi vada recipe. You can cook mirchi vada using 23 ingredients and 9 steps. Here is how you cook that.

To cook an unforgettable Mirchi Vada, below are the components needed:

1. You need 250 gm of Large size green chillies.
2. Use 1 cup of Besan/Gram Flour.
3. Provide 4 of Potatoes Boiled and Mashed.
4. Use 1/2 tsp of Whole Coriander Seeds.
5. You need 1/2 tsp of Whole Cumin seeds.
6. You need 1/2 tsp of Whole Carom Seeds.
7. Take 1/2 tsp of Whole Fennel seeds.
8. You need 2 of Whole Red Chillies.
9. You need 1/2 tsp of Dry Mango Powder.
10. Provide 1/2 tsp of Chaat masala Powder.
11. Take 1/4 Tsp of Hing/Asafoetida.
12. Use 1/4 tsp of Roasted Cumin Powder.
13. Get 1/2 tsp of Garam masala.
14. Use 1/2 tsp of Turmeric powder.
15. Use 1/2 tsp of Cumin seeds.
16. Use to taste of Salt.
17. Take 2 tsp of Oil.
18. You need 3 tsp of Rice Flour.
19. Provide 1 cup of gram flour.
20. Get 5 gm of Grated Ginger.
21. You need 1 tsp of Carom seeds.
22. You need 1/2 Bowl of Coriander leaves.
23. You need as needed of oil for frying.

After readying the components, next you are good to cook your 5-star Mirchi Vada by following the procedures below:

1. We take all ingredients like green chilli,boiled & Mashed Potatoes,all Spices and whole spices,Besan & rice flour..
2. Now take a Bowl add Besan/ Gram Flour.
3. Now add Spices like salt1/2 tsp,rice flour, Carom Seeds,oil 2 tsp,Red Chilli Powder-1/2 tsp, Asafoetida/Heeng-1/4 tsp.mix well.add water slowly and gradually, remove the lums.and make a thick batter..
4. Now take whole spices like whole coriander seeds,Carom Seeds, Cumin seeds, Fennel seeds.dry roast all Spices and make Roughly Grind powder..
5. Now for Stuffing take a Pan add oil 2 tsp, asafoetida-1/4tsp, Cumin seeds 1/2 tsp, grated ginger 1 tsp,Chaat Masala,dry Mango powder, turmeric powder,garam masala powder, roasted Cumin Powder,salt.Mix well..
6. Now add Boiled Mashed Potatoes, Roughly Grind dry Roasted powder. Mix well. Now add fresh chopped Coriander Leaves.mix well. Stuffing is Ready..
7. Now add some water in Thick batter to make flowing Consistency thick running batter.Take large Size green chilli make a cut in the centre..
8. Remove the seeds from the chilli.fill the potato Stuffing.Dip in the Batter.Deep fry in oil till golden brown on medium heat..
9. Now Very Tasty Delicious Spicy Crunchy Crispy outside and Soft inside Famous traditional Rajasthani Recipe Mirchi vada is Ready..

In fact, it is often referred as Jodhpuri Mirchi Vada also. Mirchi Pakoda Recipe: This is a popular street snack of Rajasthan also known as Jodhpuri Mirchi Vada. Green peppers stuffed with a masala aloo filling and. Rajasthani Mirchi Vada or popularly known as Jodhpuri Mirchi vada is famous street food from Rajasthan. Big Green chilli peppers stuffed with spicy aloo masala and batter fried are served with.

Recipe : Mirchi Vada

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Simple tips to make Mirchi Vada

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