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Practical Method to Cooking Tasty Vickys Apple Chutney, GF DF EF SF NF

Wishing to eat Vickys Apple Chutney, GF DF EF SF NF a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with useful instructions on producing a Vickys Apple Chutney, GF DF EF SF NF like a famous chef made.

Vickys Apple Chutney, GF DF EF SF NF

We hope you got insight from reading it, now let's go back to vickys apple chutney, gf df ef sf nf recipe. You can cook vickys apple chutney, gf df ef sf nf using 8 ingredients and 8 steps. Here is how you cook it.

To prepare an extraordinary Vickys Apple Chutney, GF DF EF SF NF, here are the ingridients needed:

  1. Use 500 g (1 pound) of peeled, cored and chopped cooking apples.
  2. Take 250 g of (1 & 1/4 cups) light brown sugar.
  3. Get 160 g (1 cup) of raisins.
  4. Use 1 of small onion, finely chopped.
  5. Get 1 of scant teaspoon mustard seeds - around 2/3 of a level tsp.
  6. Provide 1 of scant teaspoon ground ginger - as above.
  7. Prepare 1/4 tsp of low sodium salt.
  8. Get 240 ml (1 cup) of apple cider vinegar.

After preparing the ingridients, now you are good to make your appetizing Vickys Apple Chutney, GF DF EF SF NF by following the guidances on this section:

  1. Put all the ingredients into a heavy based pan and stir together then bring to the boil.
  2. Turn down to a simmer and let cook uncovered until thickened, around 20 minutes.
  3. Once the chutney is thick and pulpy in consistency take the pan off the heat and let cool.
  4. While the chutney is cooling, sterilize your jars. You'll need 3 x 300ml jars. Wash the jars and lids well in hot, soapy water then let air dry.
  5. Preheat the oven to gas 4 / 180C / 350F and set the jars on a baking tray open end up inside.
  6. Bake the jars for 10 minutes and while they're in the oven, boil their lids in a pan of water for the same length of time.
  7. Spoon the cooled chutney into the jars, seal and label. It's ready to eat now if you want but I let mine sit for 3 months before opening. Unopened and kept in a dark cupboard it will be absolutely fine for up to 2 years so double the recipe if you want to.
  8. This chutney is fantastic with ham and cheese and makes an excellent homemade Christmas gift. It will keep well for 3 weeks after opening as long as it's kept in the fridge.

It is best to run some. For more chutney recipes visit Goodhousekeeping.co.uk. We earn a commission for products purchased through some links in this article. A fantastic addition to a cheeseboard, this easy chutney also pairs well with roast pork, ham or. Recipe: Tasty Vickys Chicken Roulade with Mediterranean Veg, GF DF EF SF NF.

Recipe : Vickys Apple Chutney, GF DF EF SF NF

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