Practical Way to Cooking Tasty Fresh ricotta with lemon, herbs and olive oil
Hoping to dine Fresh ricotta with lemon, herbs and olive oil a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with clear procedures on producing a Fresh ricotta with lemon, herbs and olive oil like a famous chef made.
We hope you got insight from reading it, now let's go back to fresh ricotta with lemon, herbs and olive oil recipe. To cook fresh ricotta with lemon, herbs and olive oil you only need 6 ingredients and 3 steps. Here is how you cook it.
To make an unforgettable Fresh ricotta with lemon, herbs and olive oil, here are the materials required:
- Take 100-150 g of fresh ricotta.
- You need of Zest of 1 unwaxed lemon, grated.
- Get A few of sprigs of thyme - just the leaves; or other herb.
- Use of Extra virgin olive oil.
- Take of Fresh black pepper.
- Provide of Grilled bread eg pita or even sourdough.
After preparing the components, now you are good to prepare your tasty Fresh ricotta with lemon, herbs and olive oil by following the guidances on this section:
- Put the ricotta in a bowl. Add the thyme and whip together. Add the lemon zest and whip again..
- Add a few grinds of pepper. Sprinkle a few more thyme leaves and a little more lemon zest. Generously drizzle with olive oil..
- That’s it! Serve with freshly grilled pita and / or some raw vegetable. Enjoy 😋.
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Recipe : Fresh ricotta with lemon, herbs and olive oil
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