Practical Way to Cooking Yummy Milky Peanut Chutney
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We hope you got benefit from reading it, now let's go back to milky peanut chutney recipe. To make milky peanut chutney you only need 13 ingredients and 1 steps. Here is how you cook that.
To make an extraordinary Milky Peanut Chutney, below are the materials needed:
- Use 1 of . Peanut - 1 cup.
- Prepare 2 of . Green chilly - 6.
- Take 3 of . Milk - 1/4 cup.
- Get 4 of . Water - 1/2 cup.
- Get 5 of . Salt - as needed.
- Prepare of To temper:.
- Get 1 of . Oil - 1 tsp.
- Get 2 of . Mustard - 1/2 tsp.
- Provide 3 of . Urid dal - 1/2 tsp.
- Take 4 of . Red chilli - 1.
- Get 5 of . Hing - a pinch.
- You need 6 of . Curry leaves - 1 string.
- Use 7 of . Coriander leaves - 1 tsp.
After preparing the components, now you are ready to prepare your tasty Milky Peanut Chutney by following the procedures below:
- 1. Roast peanut and clean the skin. 2. Grind peanut along with green chilli, milk, water and salt. 3. Transfer this to bowl. 4. Heat 1 tsp of oil in small kadai add mustard, urad dal, red chilli, hing, curry leaves and coriander leaves. Temper this over the chutney. 5. Serve hot with idli..
It's a vegan recipe, gluten free, and it Created in India, via South Africa, and perfected in the U. This is what Chutney is supposed to. Peanut Chutney Recipe is a delicious a nutty, toasty and typically Indian chutney that requires minimal effort. High-Protein Peanut Chutney Recipe-Indian Style Peanut Chutney Without Coconut. Peanut chutney or groundnut chutney is a delicious side dish chutney served along with idli, dosa, uttapams, upma or with any south indian breakfast recipe.
Recipe : Milky Peanut Chutney
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Simple tips to make Milky Peanut Chutney
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