Practical Way to Cooking Yummy Chipolata and meatball bolognese

Wishing to dine Chipolata and meatball bolognese a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with clear procedures on cooking a Chipolata and meatball bolognese like a famous chef made.

We hope you got insight from reading it, now let's go back to chipolata and meatball bolognese recipe. You can cook chipolata and meatball bolognese using 23 ingredients and 7 steps. Here is how you do it.

To cook an unforgettable Chipolata and meatball bolognese, here are the ingridients required:

1. Get of Meatballs.
2. You need 150 g of minced beef.
3. Provide 1 of small egg.
4. You need 2 tbsp of fresh parsley.
5. Prepare 1 of garlic clove.
6. Get 2 tbsp of parmesan cheese.
7. Prepare of Spaghetti bolognese.
8. Prepare 250 g of spaghetti.
9. Take 130 g of chipolata sausage.
10. You need 1 of small onion, finely chopped.
11. Get 3 of garlic cloves.
12. You need 1/2 of red bell pepper, finely chopped.
13. You need 1 tsp of ground chilli flakes.
14. Use 1 tsp of smoked paprika.
15. Use 1 tbsp of dried oregano.
16. Prepare 1 tbsp of fresh basil, finely chopped.
17. Prepare 140 g of tomato puree.
18. Get 1/2 (1 tin) of chopped tomatoes.
19. You need 1/3 cup of red wine.
20. Use 1 tsp of honey.
21. Get 1 tbsp of water.
22. You need to taste of Salt and pepper.
23. Use to taste of Parmesan cheese.

After readying the materials, next you are ready to cook your 5-star Chipolata and meatball bolognese by following the procedures below:

1. In a bowl, combine ground beef, bread crumbs, garlic, egg, Parmesan, and parsley. Season with salt and pepper. Roll into small balls..
2. Heat the oil in a non-stick frying pan over medium heat. Brown meatballs, 4 minutes per side, then add the chopped chipolata sausage and fry until brown. Once cooked take the pan off the heat..
3. Pour some of the oil from the meatball mix into a saucepan, heat and add the onion and peppers, fry until soft. If it starts to stick to the pan, add a little water..
4. Next, add the garlic, herbs and spices and fry for a couple of more minutes, stirring continuously..
5. Then add the tomato puree, wine, honey, tinned tomatoes, water and salt and pepper. Simmer for 10 to 15 minutes, stirring regularily..
6. Meanwhile boil some water with a pinch of salt and add the spaghetti, cooking until al dente..
7. Serve with parmesan and enjoy..

Tender and juicy meatballs are simmered in a simple yet rich tomato sauce and placed. Nothing to show here at the moment. How about spaghetti and meatballs in meat sauce? That sounds delicious, I'll bring the wine. Spaghetti and meatballs are always good, and you can use the leftover meatballs in a sub sandwich.

Recipe : Chipolata and meatball bolognese

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