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Practical Way to Homemade Perfect Green Bean Porridge 緑豆のお粥

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Green Bean Porridge 緑豆のお粥

We hope you got insight from reading it, now let's go back to green bean porridge 緑豆のお粥 recipe. You can cook green bean porridge 緑豆のお粥 using 8 ingredients and 5 steps. Here is how you achieve it.

To make an extraordinary Green Bean Porridge 緑豆のお粥, here are the ingridients required:

  1. Get 500 ml of water 水.
  2. Take 250 g of green bean サヤマメ.
  3. Use 100-150 g of palm sugar | sugar シュガー.
  4. Take 100 ml of water 水.
  5. You need 250 ml of coconut milk ココナツミルク.
  6. Prepare of Optional Ingredients.
  7. Get of Durian ドリアン.
  8. Prepare 1 inches of ginger ショウガ.

After readying the materials, now you are good to cook your 5-star Green Bean Porridge 緑豆のお粥 by following the guidances on this section:

  1. Put together 500ml of water and 250g of green bean into a pan. On a low heat, boil green bean until they become tender. Make sure to regularly stir the green bean so that they will cook evenly. 500mlの水と250gのインゲンを鍋に入れる。 弱火で、彼らが柔らかくなるまで、緑色の豆を煮る。 それらが均等に調理されるように、定期的に緑豆をかき混ぜるようにしてください。.
  2. After the green bean became tender, add 100ml of water and 100-150g of palm sugar (you can use regular sugar too). 緑色の豆が柔らかくなったら、水100mlとパームシュガー100-150gを加えます（普通の砂糖も使えます）。.
  3. After adding sugar, add 250ml of coconut milk. Stir continuously to dissolve the sugar. 砂糖を加えた後、250mlのココナッツミルクを加える。 砂糖を溶かすために絶えずかき混ぜる。.
  4. (OPTIONAL STEP) - After the sugar dissolved, feel free to add durian or ginger according to your own preferences. (任意選択のステップ)- 砂糖が溶けた後、あなた自身の好みに従ってドリアンまたは生姜を追加すること自由に感じなさい。.
  5. Lastly, bring the porridge to a boil and the porridge is ready to serve! 緑豆のお粥を沸騰させ、それを提供する！.

Green bean, or more commonly known as mung bean, is an important and popular ingredient in Asian cuisine in both sweet and asvoury applications. My mom makes Green Bean Soup whenever we are getting heaty. Green bean soup has a cooling property which cools our bodies down to keep our body. Then, boil until boiling and become porridge.  Next, put the sugar, salt, Pandan leaf and coconut milk sufficiently. After that, stir the mixture for a few minutes until well blended.

Recipe : Green Bean Porridge 緑豆のお粥

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