Recommendation to Cooking 5-Star Homemade Venison Burger Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar)
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To prepare an unforgettable Homemade Venison Burger Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar), here are the materials needed:
- You need 500 gm of lean Venison mince.
- Use 1 tsp of Garlic powder.
- You need 1 tsp of dried thyme.
- Use 1 tsp of onion powder.
- Prepare of S&P.
- Use 1 slice of Mozzarella cheese.
- Prepare 2 slices of cheddar cheese.
- Take 1 of cauliflower.
- You need 1 of cumin.
- Get 1 tsp of thyme.
- You need 1 tsp of turmeric.
- Provide 1 tsp of coriander seeds.
- Get 1 tsp of curry powder of choice (madras).
- Prepare of Lemon Olive oil.
- You need 1 of cabbage.
- Get of Butter.
- Get 1 tsp of Cranberry Chilli jam.
After readying the materials, now you are good to prepare your tasty Homemade Venison Burger Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar) by following the guidances on this section:
- Mix all ingredients from first section to make the venison pate. Form the burger shape.
- Prep Cauliflower & mix with curry ingredients. Roast for 30mins.
- Prep cabbage & sauté for 10/15 mins till tender.
- Pan fry burgers 10 mins on each side. Add cheese & cover. Cook till melted.
- Serve with Cranberry jam.
Recipe : Homemade Venison Burger Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar)
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