Recommendation to Cooking Extraordinary Octopus with Garlic, Butter and Ponzu Sauce
Hoping to eat Octopus with Garlic, Butter and Ponzu Sauce a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with clear ways on cooking a Octopus with Garlic, Butter and Ponzu Sauce like a famous chef made.
We hope you got insight from reading it, now let's go back to octopus with garlic, butter and ponzu sauce recipe. You can cook octopus with garlic, butter and ponzu sauce using 6 ingredients and 4 steps. Here is how you achieve that.
To cook an unforgettable Octopus with Garlic, Butter and Ponzu Sauce, below are the materials needed:
- Use 250 grams of Octopus (boiled).
- Provide 10 grams of Butter.
- Prepare 1 of Garlic powder.
- Prepare 1 tbsp of Ponzu.
- Get 1 of Green onions.
- Prepare 1 of Black pepper (I recommend coarsely ground).
After readying the ingridients, next you are good to make your appetizing Octopus with Garlic, Butter and Ponzu Sauce by following the procedures below:
- Chop the octopus into bite-sizes..
- Heat butter in a frying pan to melt, then stir-fry the octopus..
- Sprinkle garlic powder. Drizzle ponzu sauce when it's cooked..
- Dish it up and serve with scallions and black pepper..
Recipe : Octopus with Garlic, Butter and Ponzu Sauce
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step by step to make Octopus with Garlic, Butter and Ponzu Sauce
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