Recommendation to Cooking Tasty Awla-Corainder Chutney
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We hope you got insight from reading it, now let's go back to awla-corainder chutney recipe. To make awla-corainder chutney you only need 12 ingredients and 5 steps. Here is how you achieve that.
To make an unforgettable Awla-Corainder Chutney, below are the ingridients needed:
- You need 3 of ripe awla (gooseberry).
- Take 2 of green chillies.
- You need 2 of dry red chillies.
- Use 1/2 cup of fresh coriander leaves.
- Use of For tadka:.
- You need 1 tsp of oil.
- Provide 1/4 tsp of urad dal.
- Prepare 1/4 tsp of mustard seeds.
- Prepare 1/4 tsp of tumeric powder.
- Get 1 of big pinch of asafoetida (hing).
- Get leaves of Few curry.
- You need to taste of Salt.
After readying the ingridients, next you are ready to cook your appetizing Awla-Corainder Chutney by following the instructions on this section:
- Wash and pat dry awla. Chopped into pieces, discard inner seed part..
- In pan add heat oil. Add urad dal, mustard seeds as splutter add tumeric powder, asafoetida, curry leaves, chopped green chillies,red dry chillies. Saute for 1 minute..
- Add chopped alwa pieces,salt. Mix well. Cover with lid filled with water and cook on slow flame for few minutes till softened...in between stirring. Cool it..
- Add this cooked awla in mixer jar. Add corainder leaves. Grind coarsely to make chutney..
- Transfer in serving bowl. Serve/ Relish this spicy & tangy Awla Chutney as side dish..
Recipe : Awla-Corainder Chutney
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step by step to make Awla-Corainder Chutney
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