Recommendation to Preparing Appetizing Mussels in a white wine & saffron sauce with oregano bruschette
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We hope you got benefit from reading it, now let's go back to mussels in a white wine & saffron sauce with oregano bruschette recipe. To make mussels in a white wine & saffron sauce with oregano bruschette you need 9 ingredients and 3 steps. Here is how you do it.
To cook an extraordinary Mussels in a white wine & saffron sauce with oregano bruschette, below are the components required:
- Prepare 800 g of mussels.
- Take of Small chopped onion.
- Take of Saffron.
- Take 2-3 of bay leaves.
- Get of Glug of white wine.
- Prepare of Olive oil.
- You need to taste of Salt.
- Provide of Bread for bruschette.
- Get of Oregano.
After preparing the ingridients, now you are good to prepare your 5-star Mussels in a white wine & saffron sauce with oregano bruschette by following the procedures on this section:
- Clean mussels well, removing beard, set aside. Fry onion gently in olive oil. Add bay leaves when softened. Cook for 1 min. Then add saffron and wine. Let wine evaporate.
- Add mussels with a sprinkle of salt. Cover and cook on medium heat for a few minutes until they open. Meanwhile, prepare the bruschette. Rub bread with garlic. Drizzle with olive oil. Sprinkle with oregano and place under a hot grill until brown on both sides.
- Enjoy 😁.
My recipe mussels in white wine makes a wonderful dish. In this article I present to you a comprehensive instruction for the preparation of mussels. Beside the season I give a lot of tips and tricks for the preparation of the popular shellfish, with photos and with. Deglaze the pan with the white wine and cook over medium heat until the liquid is reduced by half and the alcohol has evaporated. How to Steam Mussels in White Wine.
Recipe : Mussels in a white wine & saffron sauce with oregano bruschette
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step by step to make Mussels in a white wine & saffron sauce with oregano bruschette
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