Recommendation to Preparing Yummy Homemade Ciabatta Bread

Wishing to dine Homemade Ciabatta Bread a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with useful instructions on producing a Homemade Ciabatta Bread like a famous chef made.

We hope you got insight from reading it, now let's go back to homemade ciabatta bread recipe. To cook homemade ciabatta bread you need 10 ingredients and 7 steps. Here is how you cook it.

To cook an unforgettable Homemade Ciabatta Bread, here are the materials required:

1. You need of yeast starter dough , needs to set 8-10 hours or overnight.
2. You need 1/2 tsp of active dry yeast.
3. Take 3/4 cup of room temperature water.
4. Take 1 cup of bread or all purpose flour.
5. You need of ciabatta dough.
6. Provide 1/2 tsp of active dry yeast.
7. Prepare 3/4 cup of room temp. water.
8. Take 1 of yeast starter dough from above recipe.
9. Get 2 cup of bread or all purpose flour.
10. You need 1 1/2 tsp of salt.

After readying the materials, next you are ready to make your tasty Homemade Ciabatta Bread by following the instructions below:

1. Phase 1 : Stater dough : combine the ingredients .in a medium bowl. Stirring well. Cover with saran wrap. Let it sit at room temp. 8-10 hours or overnight..
2. Phase 2 : Ciabatta dough :In a large bowl Combine yeast and water. Stir in starter dough and gently mix.Add the flour , salt and mix.until combines. Use a mixer. Mix the dough on low 3 minutes. Then let in sit 10 minutes.Repeat mixing 3 minutes and letting it sit 10 minutes..
3. Remove dough with a silacone spatula and drop dough into a large oiled bowl. Let it sit for 45 minutes. Using the same spatula drop dough onto a floured surface. Sprinkle top of dough with flour..
4. Take one end of the dough and fold it up into the middle. Take the other end and fold that one into the middle. Sprinkle with more flour on top. Let it sit for 15minutes. Repeat these steps again.
5. Take the dough and create sn 8" square. Using a sharp knife. Cut the square in half. Cover each loaf with a dish towel. Let sit for 30 minutes..
6. Preheat oven to 475º. While it sits.Gently lift the loaves onto a greased baking sheet. Trying to touch them at lttle as possible..
7. Bake 17-25 minutes. Keep an eye on them. May not take that long.let them cool. Slice and serve. ( make sure to prepare the starter early in the morning or the night before)..

Two hours and you can have Homemade Bread for lunch or dinner. I never really grew up around fresh baked bread. To make the dough: Add the water to the biga, mixing to incorporate the two. Combine the flour, yeast, and salt in a separate bowl, and add to the biga-water mixture. Make sponge: Stir together, warm water and yeast.

Recipe : Homemade Ciabatta Bread

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