Recommendation to Preparing Extraordinary Nandos peri peri Chicken with Rice
Hoping to dine Nandos peri peri Chicken with Rice a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with clear instructions on cooking a Nandos peri peri Chicken with Rice like a famous chef made.
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To make an unforgettable Nandos peri peri Chicken with Rice, here are the components required:
- Use 6 of chicken pieces 🐔🍗use with skin (I used without skin).
- You need 1 tsp of salt.
- Provide 1 tsp of black pepper powder.
- Prepare 1 tsp of meat tendelizer.
- Provide of For peri sauce ingredients🌶️🧄🧅🍋.
- You need 6 of _8 black eyes chillies or Talhar /kasmiri and red button chilli.
- Take of Use kasmiri and button chillies both if not have birds eye chill.
- Prepare 1 of red capsicum (de seeded) if not available don't use.
- Prepare 6 of _7garlic cloves.
- Use 1 of medium onion.
- Take 1 tbsp of red chilli powder.
- Take 2 tbsp of paprika powder.
- You need 1 tsp of salt.
- You need 1 tsp of origano.
- Use 1/2 cup of olive oil.
- Use 2 of _3tbsp white vinegar.
- Prepare 1 tsp of black pepper powder.
- Get 1 tbsp of mustard sauce.
- Get 1-2 tsp of soy sauce.
- Use of For peri rice🌾🍅🌶️🧄🧅.
- Use 2 of _1/2cups.
- Prepare 2 of _1/2 cups.
- Prepare 4 of finely chopped garlic cloves.
- Take 1 of onion chopped.
- Provide 4 of Green chillies chopped.
- Provide of Peri peri sauce.
- Prepare 1 tbsp of salt /according to taste.
- Use 4 tsp of oil.
- Prepare of For baked potatoes🥔.
- You need 2 of medium potatoes.
- Provide of Peri peri sauce.
- Use 1 tsp of salt.
After readying the components, now you are ready to cook your appetizing Nandos peri peri Chicken with Rice by following the procedures below:
- Make slits on chicken and apply salt and black pepper and keep aside.
- Soak the whole chillies in warm water over night or for 4_5hrs.
- Take out from water and blend with all ingredients for sauce.
- Blend till a thick puree type sauce, taste it and adjust the hotness of sauce by adding chillies and salt now according to your taste..
- Apply some sauce on chicken and coat well on all sides.
- Keep Merinateed in fridge overnight is best or at least 4_5 hours.
- Put chicken in baking greased tray apply some more sauce.
- Bake in preheatd oven at 400f for 30 mins on one side than take them out turn them and apply some more sauce and bake again for 30mins or depend on oven till fully cooked check by poking. (no blood oozing out).
- Cook the leftover sauce till the rawness is done and apply on cooked chicken then wrap in foil and bake for few mins..
- Take out it's ready..
- While you bake chicken cook rice..
- Soak rice for a while.
- Chop onions and garlic, tomatoes and green chillies.
- Heat oil add onions and sautee, add garlic and fry add tomatoes and peri sauce, salt and little water and cook till boil comes add rice and water nearly 5cups and cook on low flame till water dries..
- Add green chillies and put on dum for few mins covered..
- For baked potatoes I sliced them you can make wedges and coat them with peri sauce and salt. Bake them or fry.
- Make a platter with rice peri chicken and chips and serve it with some peri sauce.
The slaw can work as side for other dishes too. Mix olive oil, chili flakes, garlic, lime juice, smoked paprika, oregano, salt, and black pepper in a small bowl. Nando's is a chain of restaurants that sell inexpensive but tasty grilled chicken and rice dishes flavored with Peri Peri sauce. When rice is cooked, heat a separate frying pan with a few drops of the mixed oil. Mix the chicken in the oil and salt and grill on a barbecue (low, slow and with a lid) or on a hot plate until it is almost crisp.
Recipe : Nandos peri peri Chicken with Rice
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