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Recommendation to Producing Perfect Cheeseburger Biscuit Bake

Wishing to eat Cheeseburger Biscuit Bake a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with helpful ways on producing a Cheeseburger Biscuit Bake like a famous chef made.

Cheeseburger Biscuit Bake

We hope you got insight from reading it, now let's go back to cheeseburger biscuit bake recipe. You can cook cheeseburger biscuit bake using 7 ingredients and 7 steps. Here is how you cook that.

To prepare an unforgettable Cheeseburger Biscuit Bake, here are the materials required:

  1. Provide 1 lb of Ground beef.
  2. Take 1/4 cup of onion, chopped.
  3. Get 8 oz of Tomato sauce.
  4. Prepare 1/4 cup of Ketchup.
  5. Use 1 dash of ground black pepper (to taste ).
  6. Take 2 cup of Cheddar cheese (shredded, divided).
  7. Provide 1 can of Refrigerated Buttermilk Biscuits (10 per can).

After preparing the ingridients, next you are good to prepare your appetizing Cheeseburger Biscuit Bake by following the procedures below:

  1. Preheat oven to 400°F..
  2. In a skillet, over medium-high heat, cook ground beef and onions until meat is browned and onions are tender. Drain and return to skillet..
  3. Stir in tomato sauce, ketchup, and black pepper..
  4. In a greased 8x8 inch baking dish/pan, spread half the mixture over the bottom. Add a layer of shredded cheese (1 cup). Repeat layers..
  5. Flatten each biscuit and lay on top, covering as much area as possible. I used 9 biscuits this way, used the 10th to fill in gaps, then pinched and kneaded with fingertips until it covered the whole thing..
  6. Bake for 18-22 minutes or until biscuits are golden brown and mixture is bubbly..
  7. *** Recipe originates from Taste of Home's 2003 "Quick Cooking Annual Recipes" cookbook..

Home-style saucy beef seasoned with tomatoes, ketchup, mustard and Bake remaining biscuits as directed on package. Baked biscuits can be kept in freezer up to one. I wanted to make something simple for supper the other night that used what meat we had in the freezer. I dressed this as I would my regular burgers. Layers were: hamburger (seasoned with garlic and onion powder) crumbled bacon.

Recipe : Cheeseburger Biscuit Bake

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