Recommendation to Producing Perfect Cheeseburger Biscuit Bake
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To prepare an unforgettable Cheeseburger Biscuit Bake, here are the materials required:
- Provide 1 lb of Ground beef.
- Take 1/4 cup of onion, chopped.
- Get 8 oz of Tomato sauce.
- Prepare 1/4 cup of Ketchup.
- Use 1 dash of ground black pepper (to taste ).
- Take 2 cup of Cheddar cheese (shredded, divided).
- Provide 1 can of Refrigerated Buttermilk Biscuits (10 per can).
After preparing the ingridients, next you are good to prepare your appetizing Cheeseburger Biscuit Bake by following the procedures below:
- Preheat oven to 400°F..
- In a skillet, over medium-high heat, cook ground beef and onions until meat is browned and onions are tender. Drain and return to skillet..
- Stir in tomato sauce, ketchup, and black pepper..
- In a greased 8x8 inch baking dish/pan, spread half the mixture over the bottom. Add a layer of shredded cheese (1 cup). Repeat layers..
- Flatten each biscuit and lay on top, covering as much area as possible. I used 9 biscuits this way, used the 10th to fill in gaps, then pinched and kneaded with fingertips until it covered the whole thing..
- Bake for 18-22 minutes or until biscuits are golden brown and mixture is bubbly..
- *** Recipe originates from Taste of Home's 2003 "Quick Cooking Annual Recipes" cookbook..
Home-style saucy beef seasoned with tomatoes, ketchup, mustard and Bake remaining biscuits as directed on package. Baked biscuits can be kept in freezer up to one. I wanted to make something simple for supper the other night that used what meat we had in the freezer. I dressed this as I would my regular burgers. Layers were: hamburger (seasoned with garlic and onion powder) crumbled bacon.
Recipe : Cheeseburger Biscuit Bake
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