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Recommendation to Producing Tasty 🌮🌶Amratsari Aloo Kulcha🌶🌮

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🌮🌶Amratsari Aloo Kulcha🌶🌮

We hope you got benefit from reading it, now let's go back to 🌮🌶amratsari aloo kulcha🌶🌮 recipe. You can have 🌮🌶amratsari aloo kulcha🌶🌮 using 19 ingredients and 5 steps. Here is how you cook it.

To make an extraordinary 🌮🌶Amratsari Aloo Kulcha🌶🌮, below are the materials required:

  1. Prepare 300 g of all-purpose flour.
  2. Take 1/2 cup of milk.
  3. Take 1/4 cup of yoghurt.
  4. Prepare 1 tbsp of melted ghee or butter.
  5. Get 2 tsp of sugar.
  6. Get 1/2 tsp of salt.
  7. Get 1/2 tsp of baking powder.
  8. Take 1/4 tsp of baking soda.
  9. Take of For the filling.
  10. Prepare 2 of large boiled mashed.
  11. You need 2 of green chilis, finely chopped.
  12. Use 2 tbsp of chopped fresh coriander.
  13. You need 1/2 tsp of ground cumin.
  14. Use 1 tsp of red Chilli flakes(to taste).
  15. You need 1 tsp of mango (amchur) powder.
  16. Provide 1/2 tsp of Salt (to taste).
  17. Use of Garnish.
  18. You need of Melted ghee or butter.
  19. Get of Chopped coriander.

After preparing the ingridients, next you are good to make your appetizing 🌮🌶Amratsari Aloo Kulcha🌶🌮 by following the guidances below:

  1. Mix the flour, sugar, salt, baking powder, and baking soda together in a large bowl. Add the milk, yoghurt and ghee. Mix to a dough. Knead in the bowl for 2-3 minutes to ensure the dough is well mixed. Cover the bowl and leave for 2 hour to allow the dough to relax..
  2. Mix the filling ingredients together in a bowl. Adjust the flavours if desired. Turn the dough out and divide into 4 pieces. Knead each piece in your hand for 15-20 seconds then shape into a ball..
  3. Flour your worksurface. For each ball of dough, press and roll like a chapati. Place the filling in the centre of the disc. Pull the sides up to make parcel and place with the seam underneath..
  4. Now take the balls of dough and roll out gently to a round shape. Place the kulcha on a hot pan for about 1 minute. Turn over and cook the other side for about 30 seconds. Turn over once more and continue to cook for at least another minute or until you can see steam coming off the kulcha..
  5. Remove from the pan, brush with melted ghee and sprinkle with coriander. #Note You can also sprinkle the kulcha with nigella seeds before cooking if you wish..

Best of the best, most delicious, extra ordinary tasty, Pakistan's best Harissa by Amratsari Harissa Nisbat Road Lahore. Amratsari Kulcha is crisp as well as soft layered bread which is stuffed with boiled mashed potato and spices. Баклажан. Копировать. 🌶. Копировать. 🌮. Тако.

Recipe : 🌮🌶Amratsari Aloo Kulcha🌶🌮

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step by step to make 🌮🌶Amratsari Aloo Kulcha🌶🌮

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