Recommendation to Serving 5-Star Homemade Eclairs

Wishing to dine Homemade Eclairs a top restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with useful procedures on cooking a Homemade Eclairs like a famous chef made.

We hope you got insight from reading it, now let's go back to homemade eclairs recipe. To cook homemade eclairs you only need 11 ingredients and 6 steps. Here is how you cook that.

To make an extraordinary Homemade Eclairs, here are the materials needed:

1. You need 1 cup of water.
2. You need 1/2 cup of butter.
3. Provide 1 tbsp of caster sugar.
4. Prepare of Filling.
5. Use 1 1/2 cup of milk.
6. Prepare 5 tbsp of vanilla custard powder.
7. You need 1/3 cup of sugar.
8. Provide 1/4 cup of butter.
9. You need of For garnishing.
10. Provide 1 cup of chocolate.
11. You need 1/3 cup of cream.

After preparing the ingridients, next you are ready to prepare your 5-star Homemade Eclairs by following the guidances below:

1. First prepare the eclair shells. In a medium saucepan over medium heat add water, butter, sugar and salt, until the butter melts completely..
2. Once it starts to boil add all flour at once. Using a spatula stir and combine well. It will form a dough. Combine together until it pulls out together into a ball, about 2-3 minutes. Transfer the dough into a mixing bowl and allow it to cool for about 5 mins..
3. Once the dough has cooled slightly, begin whisking in eggs one by one at a time. After adding the last egg keep beating until the mixture is smooth and uniform..
4. Pipe onto the baking sheets 4-6 inch long. Bake the eclair shells at pregeated oven at 180-200 degrees for 15-20 mins..
5. For filling make a thick custard. Boil milk and add solution of 1/2 cup milk+5 tbsp custard powder to it then add coffee (if you want). Cool completely. Once cooled, add softened butter and beat well with the egg beater. Now fill the custard into eclairs with the piping nozzle (you can fill your favourite ice-cream or whipped cream into eclairs).
6. For garnishing melt chocolate and cream. Mix well. Dip one side of eclairs in the chocolate mixture and set aside. Serve and enjoy!.

Five tips from Park Hyatt New York pastry chef Scott Cioe to master the art of pâte a choux and éclairs. Make elegant bakery-style eclairs with this easy recipe! You'll love these homemade eclairs filled with vanilla Delicious Chocolate Eclairs. Eclairs have always been the one thing I've been dying to. Chocolate Eclair Recipe (FOOLPROOF Homemade Eclairs) - Lavender & Macarons.

Recipe : Homemade Eclairs

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step by step to make Homemade Eclairs

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