Recommendation to Serving Extraordinary Pastry samosa
Wishing to eat Pastry samosa a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with clear ways on preparing a Pastry samosa like a famous chef made.
We hope you got insight from reading it, now let's go back to pastry samosa recipe. You can have pastry samosa using 8 ingredients and 6 steps. Here is how you cook that.
To make an extraordinary Pastry samosa, here are the components required:
- Take 1 cup of flour.
- Provide 2 tbls of oil.
- Use Pinch of salt.
- Take of Water to mix.
- You need of Mince meat.
- You need of Grounded pepper,onion,Scotch bonnet.
- Provide of Seasonings.
- Use of Oil for deep frying.
After readying the ingridients, next you are good to prepare your appetizing Pastry samosa by following the instructions on this section:
- Form a soft dough with flour,salt,oil,water.
- Roll it our cut circles rub oil on top add another one on top continue the process to finish the dough.
- Reflaten the dough put in a pan over a medium heat for few mins turn over for the both side to be heated.
- Watch on you tube how to fold samosa.
- For the fillings.fry the grounded ingredients add seasonings add mincemeat meat add few drops of water cooked for some minutes and roll the samosas.
- Fry over a medium heat till golden brown then serve.
To make the pastry, mix flour and salt into a bowl. A samosa has a shortcrust pastry, kneaded with oil. This pastry casing is then stuffed with spicy potato and pea and deep-fried. The filo pastry ones that are so common here are what we called. To start making the samosa dough or pastry, mix together flour and salt and add oil.
Recipe : Pastry samosa
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step by step to make Pastry samosa
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