Recommendation to Serving Yummy Crispy peanuts Aaloo tikki
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To cook an unforgettable Crispy peanuts Aaloo tikki, below are the ingridients needed:
- Get 4-5 of boiled potatoes.
- Use 100 grams of roasted peanuts.
- Provide 1 of green chopped Chilli.
- You need As required of Chopped Coriander.
- Take 1 tsp of cumin seeds.
- Provide 1 tsp of red chilli powder.
- You need 1/2 tsp of black pepper powder.
- Provide as per taste of Rock salt.
- Use As required of Oil for sallow fry.
After readying the materials, next you are ready to make your 5-star Crispy peanuts Aaloo tikki by following the procedures on this section:
- Take boiled and mashed potatoes and put chopped green chilli, Coriander leaves, black pepper powder, chilli powder, cumin seed, salt and crushed roasted peanuts mix them very well..
- Put some oil on palm take small portion of this dough and make small ball and slightly flatten and keep aside..
- Heat oil for shallow frying on pan. When it is hot put tikkis in it and fry both the side until lightly golden..
- When it is ready remove from pan, put on tissue, and serve hot tikki with green chutney..
Aloo in English translates to Potatoes and Tikki means Patties. So these are essentially Potatoes Patties. These round and crisp Tikkis can be prepared with or without stuffing. Crispy Aloo Tikki is a popular street food chaat that can be made in a variety of ways. Any way you prepare these tikkis, they are sure to turn out great!
Recipe : Crispy peanuts Aaloo tikki
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