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Reference to Cooking 5-Star Kue Lapis Bunga (Flower Layer Cake)

Hoping to dine Kue Lapis Bunga (Flower Layer Cake) a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with helpful instructions on producing a Kue Lapis Bunga (Flower Layer Cake) like a famous chef made.

Kue Lapis Bunga (Flower Layer Cake)

We hope you got insight from reading it, now let's go back to kue lapis bunga (flower layer cake) recipe. You can cook kue lapis bunga (flower layer cake) using 11 ingredients and 10 steps. Here is how you achieve it.

To prepare an unforgettable Kue Lapis Bunga (Flower Layer Cake), here are the materials needed:

  1. You need of Liquid ingredients:.
  2. Prepare 500 ml of coconut milk.
  3. Get 500 ml of water.
  4. Get 300 gr of granulated sugar.
  5. You need 2 of pandan leaves.
  6. You need of Dry ingredients: (mix together in a bowl).
  7. Take 250 gr of sago flour.
  8. Prepare 125 gr of all-purpose flour.
  9. Get 1/2 tsp of salt.
  10. You need of Additional ingredient :.
  11. Provide of red food coloring.

After preparing the components, now you are good to cook your 5-star Kue Lapis Bunga (Flower Layer Cake) by following the instructions below:

  1. Boil all liquid ingredients only until the sugar dissolves. Stir continuously. Remove from the heat. Set aside until it’s warm..
  2. Gradually pour the warm liquid into a bowl filled with dry ingredients, stirring evenly using a whisk. Strain..
  3. Divide the batter into two equal parts. Add red food coloring into 1 part. Mix well..
  4. This is the most important step to do: Cover the lid of the steamer with a kitchen towel to prevent condensation from the lid from falling on to the steamed cake. Fill the steamer with water (below the steaming plate). Cover the steamer with the lid and slowly bring water to boil..
  5. Prepare the flower mold. Lightly brush the inside of the mold with cooking oil..
  6. Pour 1 tsp of white batter into the flower molds. Steam for 2 minutes. Remove from the heat..
  7. Pour 3 tsp of red batter into the flower molds. Steam for 3 minutes. Remove from the heat..
  8. Pour 3 tsp of white batter into the flower molds. Steam for 3 minutes. Remove from the heat..
  9. Lastly, pour 3 tsp of red batter into the flower molds. Steam for 15 minutes. Remove from the heat. Let it cool..
  10. Remove flower layer cake from the molds. Serve it with a cup of hot tea or coffee. Yum 😋.

Kuih lapis is a traditional Asian dessert popular in Malaysia, Indonesia, and Singapore. It is usually prepared as a layered cake consisting of rice flour, tapioca flour, water, sugar, coconut milk, pandan leaves, and red, green, or pink food coloring. Contact Supplier. ··· layer cake (kek lapis). Kueh Lapis never fails to put a smile on my face. Who can resist having these as a child, peeling off and Although Kueh Lapis is not difficult to make, it is pretty time consuming as each layer needs to be Perhaps for the roselle color, you can use more flowers n less water to make it look more vibrant.

Recipe : Kue Lapis Bunga (Flower Layer Cake)

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step by step to make Kue Lapis Bunga (Flower Layer Cake)

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