Reference to Cooking Perfect Fried Taro stem / Oal Kochu Bhaja

Wishing to eat Fried Taro stem / Oal Kochu Bhaja a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with useful instructions on producing a Fried Taro stem / Oal Kochu Bhaja like a famous chef made.

We hope you got insight from reading it, now let's go back to fried taro stem / oal kochu bhaja recipe. You can cook fried taro stem / oal kochu bhaja using 14 ingredients and 3 steps. Here is how you do that.

To cook an extraordinary Fried Taro stem / Oal Kochu Bhaja, here are the ingridients needed:

1. Get 4 slices of boiled taro stem/ oal kochu boiled with salt & water.
2. Get 1/2 cup of oil.
3. Take of For batter.
4. Provide 1 tbsp of rice flour.
5. Use 1 tbsp of gram flour.
6. Provide 1/2 tsp of turmeric powder.
7. You need 1/2 tsp of red chilli powder.
8. Provide 1/2 tsp of panch phoran/ five blister powder.
9. Prepare 1/2 tsp of cumin & coriander powder roasted.
10. Get 1 of onion sliced.
11. Take 1/2 of chopped carrot.
12. Get 2-3 of green chillies chopped.
13. Take 2 tsp of chopped coriander.
14. You need To taste of Salt.

After preparing the materials, next you are good to prepare your 5-star Fried Taro stem / Oal Kochu Bhaja by following the guidances on this section:

1. Rub pinch of turmeric & red chilli powder in boiled kochu/ taro stem slices..
2. Mix all the batter ingredients, add required amount of water & make a thick batter..
3. Heat oil in a pan, then lower the flame, dip kochu/ taro stems in the batter & deep fry them. And your delicious fried taro stems are ready to serve!.

Bumbai Kochu Shak & Tiny Fish Curry Recipe For Village Kids. A wide variety of taro stem dried options are available to you, such as part, drying process, and style. Taro stem recipe/kochu data recipe# my village style#. Chembin Thalu Thoran / Taro stem Stir fry. Taro, or the humble 'kochu' as we know it, is versatile - if not anything else.

Recipe : Fried Taro stem / Oal Kochu Bhaja

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Simple tips to make Fried Taro stem / Oal Kochu Bhaja

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