Reference to Preparing Tasty Marinated Tapioca Pearls
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To cook an unforgettable Marinated Tapioca Pearls, below are the components needed:
- Prepare 1/4 cup of Tapioca Pearls *I use small pearls because they are easier to cook.
- Use 1/4 cup of Sauce OR Dressing *e.g. Ponzu, ‘Mentsuyu’, Soy Sauce & Wasabi, etc.
- Prepare of *For the above photo, I used the following ingredients:.
- Get 2 tablespoons of Soy Sauce.
- Take 1 tablespoons of Rice Vinegar.
- Get 1/8 teaspoon of Dashi Powder.
- Use 1 tablespoon of Lemon Juice.
- Provide 1 teaspoon of Toban Djan (Chilli Bean Sauce).
After preparing the ingridients, next you are good to make your tasty Marinated Tapioca Pearls by following the guidances below:
- In a small bowl, combine Soy Sauce, Rice Vinegar, Lemon Juice, Dashi Powder and Toban Djan (Chilli Bean Sauce). *Note: You can use your favourite sauce or salad dressing instead..
- Place plenty of Water in a saucepan and bring to the boil. Add Tapioca Pearls and cook over low heat, occasionally stirring, for 15 minutes or Tapioca Pearls are almost transparent. *Note: Do not overcook Tapioca Pearls until completely transparent because they might dissolve in water. Follow the instruction on the package..
- Drain, rinse with cold water, the white spots in the Tapioca Pearls will mostly disappear, then drain well. Add to the sauce, gently stir, and keep in the fridge to marinate for 1/2 hour. *Note: Add more sauce if you want stronger flavour..
To make tapioca pearls, start by mixing ¼ cup of boiling water into a bowl with ½ cup of tapioca starch. When the dough is ready, line a sheet with parchment paper and cover the dough with a damp towel so it won't dry out while you're working. Bring it to a boil again, cover, and turn the heat down to medium low. Pearled tapioca is made from Tapicoa starch from the root of the Cassava or Taro plant. Tapioca Pearls are a main ingredient in Tapioca Pudding, which is a traditional British pudding.
Recipe : Marinated Tapioca Pearls
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