Reference to Producing Appetizing Green peas halwa
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To prepare an extraordinary Green peas halwa, below are the components required:
- Take 250 gms of Green peas.
- Use 250 gms of mix dry fruits(cashew, almonds, dates).
- Provide 400 gms of Ghee.
- Use 150 gms of Jaggery.
- Take 150gms of Milk powder.
- Use 50gms of Gulkand.
- You need As required of Rose petals dry for garnishing.
After readying the materials, next you are good to make your tasty Green peas halwa by following the instructions on this section:
- Boil green peas and grind it to fine paste.
- Grind all dry fruits to fine powder.
- Take one Kadai put 100gmsghee and then add green peas paste fry it.
- When ghee ozes out add dry fruits powderfry it for few mins.
- When colour changes add Gulkad and milk powder mix it properlyfry for few secs.
- When ghee ozes out add jaggery or sugar mix it properly.
- When Jaggery dissolve turn off the gas your green peas halwa is ready.garnish it with dry rose petals.
A wide variety of healthy green peas options are available to you, such as drying process, preservation process, and. Cook the halwa until it is dense in consistency. Now add mawa to it and stir it till it mixes well. Add ½ tsp cardamom powder to the halwa and mix well. Green peas halwa has the desired consistency and is ready, garnish it with some cashews and almonds.
Recipe : Green peas halwa
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