Variety to Cooking Appetizing Paper Wrapped Chicken

Hoping to eat Paper Wrapped Chicken a best restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with useful instructions on producing a Paper Wrapped Chicken like a famous chef made.

We hope you got insight from reading it, now let's go back to paper wrapped chicken recipe. To cook paper wrapped chicken you only need 7 ingredients and 12 steps. Here is how you do it.

To make an extraordinary Paper Wrapped Chicken, below are the materials needed:

1. Use 1/2 kg of chicken breasts (boneless, skinless).
2. Use of For Marinade.
3. Prepare 1/2 teaspoon of five spice powder.
4. Take of others.
5. Get of Other: 3 - 4 Chinese dried mushrooms (softened and thinly sliced.
6. Use of for each packet).
7. Use 1-2 cups of peanut oil (or as needed for deep-frying).

After preparing the materials, now you are good to make your appetizing Paper Wrapped Chicken by following the instructions on this section:

1. #Steps_to_Make_It.. Cut the chicken into thin slices roughly 2 1/2 inches long (to make 48 slices). lightly on the back of the chicken to tenderize..
2. Combine the marinade ingredients..
3. Add the chicken..
4. Cover and marinate in the refrigerator for 45 minutes..
5. Add the mushrooms and green onions and marinate for another 15 minutes..
6. (This allows the vegetables to absorb the marinade.
7. To wrap the chicken: paper-wrapped chicken is normally wrapped envelope style. Take a square of paper and lay it out in front of you..
8. Add 2 of the chicken slices, 1 slice of mushroom, 2 slices of green onion and a coriander sprig (if desired) in the middle, being sure to keep the filling in the center and not near the edges..
9. Bring the bottom flap up over the chicken. Fold the right side over toward the middle, then the left side, so that one is overlapping the other. Fold the top flap down, down, tucking it inside the opening to seal the package..
10. It is very important to make sure the packets are well sealed so that no oil seeps in..
11. Heat wok and add oil for deep-frying. When the oil is ready, slide the packages in, about 6 at a time so as not to overcrowd the wok. Deep-fry the packets, stirring occasionally, until the chicken is cooked through (about 3 minutes). Drain on paper towels. Continue deep-frying the rest of the packets..
12. Serve it with chilli garlic sauce...

Recipe : Paper Wrapped Chicken

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step by step to make Paper Wrapped Chicken

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