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Variety to Cooking Appetizing Indonesian Fried Rice Lamb (Nasi Goreng Kambing)

Wishing to dine Indonesian Fried Rice Lamb (Nasi Goreng Kambing) a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with clear procedures on cooking a Indonesian Fried Rice Lamb (Nasi Goreng Kambing) like a famous chef made.

Indonesian Fried Rice Lamb (Nasi Goreng Kambing)

We hope you got benefit from reading it, now let's go back to indonesian fried rice lamb (nasi goreng kambing) recipe. To cook indonesian fried rice lamb (nasi goreng kambing) you only need 20 ingredients and 4 steps. Here is how you achieve it.

To make an extraordinary Indonesian Fried Rice Lamb (Nasi Goreng Kambing), here are the materials required:

  1. Prepare 250 gram of lamb, cut into small pieces.
  2. You need 750 gram of cooked rice (refrigerated).
  3. Use 3 tablespoon of oil.
  4. Take 4 of garlic cloves, sliced.
  5. Use 3 of shallots, sliced.
  6. You need 2 of red chillies, finely chopped (optional).
  7. Take 2 teaspoon of peppercorns.
  8. You need 1 teaspoon of curry powder.
  9. Use 1/2 teaspoon of cumin.
  10. Prepare 50 gram of white cabbage, thinly sliced.
  11. Get 2 of spring onions, sliced.
  12. Use 2 tablespoon of dark soy sauce.
  13. Take 2 tablespoon of sweet soy sauce.
  14. Take Pinch of salt.
  15. Prepare Pinch of five spice powder.
  16. Use 1 tablespoon of fried shallots.
  17. Get 1 of cucumber, sliced (for garnish).
  18. Get 1 of tomatoes, sliced (for garnish).
  19. You need of fried eggs (for garnish).
  20. Get of Couple bird's eye chilli (optional).

After preparing the ingridients, next you are ready to prepare your 5-star Indonesian Fried Rice Lamb (Nasi Goreng Kambing) by following the procedures on this section:

  1. Heat a wok over high heat. Add 2 tablespoon of vegetable oil and swirl to coat the wok. Add the lamb and stir-fry for 1 minute or until seared. Transfer the lamb to a bowl and set aside..
  2. Add the remaining oil to the wok, then sauté the garlic, shallot and chilli (chilli optional) on medium heat for 2 minutes or until fragrant. Add the rice, increase the heat to high and stir-fry for 5 minutes or until lightly browned and all the rice grains are separated. Add all the spices and continue to stir-fry for another 2 minutes or until fragrant..
  3. Add the cabbage, and spring onion along with the lamb. Toss to combine well, then add the dark soy sauce, sweet soy sauce and season with salt and pepper..
  4. Transfer to a serving plate and garnish with fried shallot. Serve with cucumber, tomato and chilli or without chilli 😍.

Recipe : Indonesian Fried Rice Lamb (Nasi Goreng Kambing)

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step by step to make Indonesian Fried Rice Lamb (Nasi Goreng Kambing)

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