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Variety to Homemade Appetizing Clams in white wine sauce

Wishing to eat Clams in white wine sauce a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with useful instructions on cooking a Clams in white wine sauce like a famous chef made.

Clams in white wine sauce

We hope you got insight from reading it, now let's go back to clams in white wine sauce recipe. You can have clams in white wine sauce using 11 ingredients and 3 steps. Here is how you achieve that.

To prepare an unforgettable Clams in white wine sauce, below are the components needed:

  1. Get 1 package of frozen baby clams OR 2 lbs of fresh clams.
  2. You need 1/2 of salted butter.
  3. Take 1/2 teaspoon of red pepper flakes.
  4. Use 1/2 teaspoon of garlic powder.
  5. Provide 1/4 teaspoon of salt.
  6. Use of Small pinch of black pepper.
  7. Use 1 of minced shallot.
  8. You need 3 of minced garlic cloves.
  9. Prepare 1/2 cup of dry white wine.
  10. Use 1 package of dry spaghetti noodles.
  11. Get 1-2 tablespoons of olive oil.

After readying the ingridients, next you are ready to make your appetizing Clams in white wine sauce by following the guidances on this section:

  1. Fill large pot with cold water and allow to come to boil. Once water comes to a boil, add a few pinches of salt and I teaspooon of olive oil. Add pasta to cook..
  2. Melt butter in large fry pan. Add minced garlic and shallot. Sautee until they become translucent. Add clams and continue to stir. Add salt/pepper/pepper flakes. Stir all ingredients to incorporate everything together over medium heat. Add white wine and place lid tightly over clams to continue cooking until clams open.. about 8 minutes..
  3. Once pasta is ready, add pasta to pan. Add a few tablespoons of the pasta water to tighten up sauce. Finally finish with a sprinkle of Parmesan cheese and red pepper flakes. Allow to sit a few minutes (it will thicken up slightly). Serve with crusty bread and a glass of white wine!.

When the garlic is golden brown and very aromatic, remove it and discard, it has fulfilled its garlic destiny. Watch our video recipe on how to make clams in white wine sauce, one of Spain´s most popular seafood tapas. Easy to make and super delicious. The secret to this recipe is to buy the freshest clams you can find, as well as use a decent white wine from La Rioja. How to Make Clams in White Wine Cream Sauce.

Recipe : Clams in white wine sauce

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