Variety to Homemade Tasty Garlic olive oil pasta
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To cook an unforgettable Garlic olive oil pasta, here are the components required:
- Use 2 oz of organic gourmet pasta.
- Get 2 Tsp of unrefined Olive oil.
- Get 1 of garlic cloves, minced.
- Take 1 Tsp of butter.
- You need 1 tsp of parsley or any herb you have.
- Provide 1 of pasture raise egg.
- Get 1 tsp of tamari sauce.
After preparing the components, now you are ready to make your tasty Garlic olive oil pasta by following the instructions on this section:
- Boil pasta in salted water according to the package instructions..
- Heating up a cast iron wok and cook an egg. Flip over and cook just until the white are done but yoke still not yet solidified. Set aside..
- Once the pasta is done, quickly toss the pasta with minced garlic, butter, salt and parsley..
- Top the egg yoke with a fork to allow the yoke flow out and drizziling with a tsp tamari sauce..
- Serve with a fermented veggies side dish such as kimchi or sourkraut. Or crush toasted nori seaweed for a Japanese twist..
Olive oil: Since olive oil is the main ingredient in this sauce, I really recommend using the best-quality extra virgin olive oil you can find. Top chicken-pasta-olive-oil-garlic recipes just for you. Olive Oil, Spelt and Orange Loaf CakeLa Cocina de Babel. Add the olive oil and garlic to a large cold sauté pan. Add the chile flakes and cook for another minute.
Recipe : Garlic olive oil pasta
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step by step to make Garlic olive oil pasta
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