Variety to Homemade Yummy Lemon bars

Hoping to eat Lemon bars a top restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with useful procedures on producing a Lemon bars like a famous chef made.

We hope you got insight from reading it, now let's go back to lemon bars recipe. To cook lemon bars you need 5 ingredients and 8 steps. Here is how you achieve it.

To make an unforgettable Lemon bars, here are the ingridients required:

1. Use 250 g of plain flour.
2. Take 285 g of golden caster sugar (normal caster sugar will work fine).
3. Get 140 g of cold block butter.
4. Get 3 of large lemons, zest and juice.
5. Prepare 3 of eggs.

After preparing the components, now you are ready to cook your appetizing Lemon bars by following the instructions on this section:

1. Preheat oven to 180°c fan and line a 22cm square shallow baking tin with greaseproof paper. If you don't have a square tin that's fine, you can use a round or oval tin or even baking dish like I did, you just won't get evenly shaped bars..
2. Put 225g of the flour into a mixing bowl with 85g of the sugar. Cut all the butter into small pieces and add to the flour and sugar..
3. Rub the butter into the flour and sugar using your fingertips until the mixture resembles fine breadcrumbs and there are no pieces of butter left. Be patient, this will take 7-10 minutes but makes all the difference to the base..
4. Tip the flour, sugar and butter mixture into the prepared baking tin/dish. Spread it out evenly and then press it down firmly all over. Then set aside..
5. Into a large bowl put the lemon zest and juice. Add the eggs and gently whisk until combined. Add the remaining 200g sugar and gently whisk again. Then add half a lemons worth of cold water, I just put the water in my lemon squeezer to measure..
6. Add the remaining 25g of flour to the lemon mixture and gently whisk one last time. If there are lumps of flour that's absolutely fine. Put this lemon topping aside for now..
7. Put the base prepared earlier into the oven for 15-20 minutes or until golden. Be sure not to over bake. Take it out of the oven and then straight away pour the lemon topping mixture over the base. Do not let the base cool before putting the topping on..
8. Put the tin/dish back into the oven for another 10-15 minutes until the top is just set and has a wobble. Remove from the oven and leave to cool before removing from the tin/dish. Once cool peel off the greaseproof paper and cut into bars..

I've made this recipe as is many many times. The lemon layer is thick and substantial, not thin or flimsy like most other lemon bar recipes. Sprinkle with confectioners' sugar, if desired, when the bars are done. I love lemon bars, but they often fall by the wayside and get forgotten for months at a time in our house. We're much more of a chocolate chip cookie/chocolate pie/chocolate sheet cake/chocolate ice cream/chocolate potato chip/chocolate everything household, followed by fruit cobblers and crisps…so I sometimes have to remember to bring lemon bars back into the forefront from time to time.

Recipe : Lemon bars

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step by step to make Lemon bars

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Although prepared from limited components, but the perfect taste of the Lemon bars you will make using this recipe is a guarantee. Limited ingridients is one of the case which makes many people predfer not to cook. So, if you wish your acquaintances can prepare delicious dish with limited ingridients, share this site so that they will be able to get this meaningful recipe.

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