Variety to Producing 5-Star Jain paneer chilli

Wishing to eat Jain paneer chilli a top restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with useful instructions on cooking a Jain paneer chilli like a famous chef made.

We hope you got insight from reading it, now let's go back to jain paneer chilli recipe. You can cook jain paneer chilli using 13 ingredients and 5 steps. Here is how you do that.

To prepare an unforgettable Jain paneer chilli, here are the components required:

1. Provide 200 grams of Paneer.
2. Use 1/2 cup of thick Yoghurt.
3. Get 1 tbsp of Oil.
4. Take 1 tsp of Garam masala.
5. Take 3-4 tsp of besan/chickpea flour.
6. Take 1/2 tsp of Turmeric powder.
7. Provide 2 tsp of tomato ketchup.
8. Get As required of Salt.
9. Provide 1/2 tsp of Oregano.
10. Take 1/2 tsp of Chilli flakes.
11. Prepare 1 of Big Capsicum.
12. You need 100 grams of Cabbage.
13. Provide 1 tsp of Red chilli powder.

After preparing the ingridients, next you are ready to cook your 5-star Jain paneer chilli by following the guidances below:

1. Mix all dry masala and besan in thick yoghurt.cut capsicum cabbage and paneer in cube shape..
2. Marinate paneer, cabbage capsicum in masala curd. Keep in refrigerator for 30 minutes..
3. In refrigerator..
4. Heat oil in non-stick pan. Now pot all marinated paneer and veggies very gently cook all side with the help of knife or fork spoon..
5. When it becomes crispy and golden brown from all side then serve hot..

Crispy-fried paneer and vegetables are cooked in tangy, sweet, spicy sauce in this restaurant style gravy to serve with fried. This paneer chilli recipe gives you a truly restaurant style taste and flavor. Chilli Paneer is one of the popular recipe from the Indian Chinese cuisine. There are many ways of making it. Add turmeric ,red chilli powder, salt and coriander powder.

Recipe : Jain paneer chilli

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