Variety to Producing Appetizing Clotted Cream Fudge
Hoping to eat Clotted Cream Fudge a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with useful instructions on cooking a Clotted Cream Fudge like a famous chef made.
We hope you got insight from reading it, now let's go back to clotted cream fudge recipe. You can have clotted cream fudge using 6 ingredients and 4 steps. Here is how you achieve it.
To make an unforgettable Clotted Cream Fudge, below are the components required:
- Prepare 60 grams of Soft light brown sugar.
- Use 2 tsp of Mizuame.
- Get 46 grams of Clotted cream.
- You need 1 of Vanilla oil.
- Prepare of Optional:.
- Take 1 dash of Natural salt.
After readying the components, now you are good to cook your appetizing Clotted Cream Fudge by following the instructions below:
- Add all the ingredients except for the vanilla oil into a small pot, and simmer over low heat while mixing..
- Test the mixture by dropping it into cold water, if it doesn't get dissolved in the water, it's a soft caramel. If you can roll it into a ball between your fingers it's a fudge..
- Add the vanilla oil, and mix. Transfer the mixture onto parchment paper, optionally sprinkle with salt, and let it cool down..
- Let it chill for about 1 hour in the fridge and cut into smaller pieces. It contains 554 kcal total. If you wrap up each piece you can freeze them..
Introducing our new Clotted Cream Fudge proudly made and packaged in Britain. Our Fudge pair perfectly with a cup of our English Breakfast Tea and make a great gift for someone special! Clotted Cream Fudge recipe-Fudge recipes-recipe ideas-new recipes-woman and home. Using clotted cream gives and extra rich, smooth finish that anyone who had a bit of a sweet tooth will love. English clotted cream is a silky, yellow cream with a distinctive crust on the surface.
Recipe : Clotted Cream Fudge
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step by step to make Clotted Cream Fudge
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