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Variety to Serving 5-Star Whosayna’s Chocolate Mousse Cake

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Whosayna’s Chocolate Mousse Cake

We hope you got insight from reading it, now let's go back to whosayna’s chocolate mousse cake recipe. To cook whosayna’s chocolate mousse cake you need 18 ingredients and 17 steps. Here is how you do that.

To cook an extraordinary Whosayna’s Chocolate Mousse Cake, here are the ingridients needed:

  1. Use of You need:.
  2. Prepare of First layer: Chocolate Cake.
  3. Provide of Second layer: Choc Mousse.
  4. Take of Topping: Melted chocolate with chocolate shavings.
  5. You need of Chocolate Cake:.
  6. Provide 3/4 cup of All Purpose Flour.
  7. Get 1/2 cup of Butter.
  8. Provide 1 tsp of Baking Powder.
  9. You need 3/4 cup of Sugar.
  10. You need 1/4 cup of Cocoa (mix with half cup hot water).
  11. Take 1 tsp of Vanilla Essence.
  12. Provide 2 of Eggs.
  13. Take of Chocolate Mousse:.
  14. Take 3 of Eggs.
  15. Take 1 tsp of Vanilla essence.
  16. You need 1 cup of Dark Cooking chocolate (grated).
  17. Prepare 2 tbsp of Sugar.
  18. Get 2 of n hlf cups Whip cream.

After readying the materials, now you are ready to prepare your tasty Whosayna’s Chocolate Mousse Cake by following the instructions below:

  1. Make chocolate cake: Beat sugar and butter till fluffy.
  2. Add eggs and essence and beat more.
  3. Add flour, baking powder and cocoa mixture.
  4. Pour on greased spring foam tray.
  5. Bake in oven on 170 C till done.
  6. Sprinkle three tablespoon of dark expresso coffee on it.
  7. Let it cool down completely.
  8. Now make chocolate mousse: Beat eggs in a bowl with electric mixer till its fluffy, add sugar and beat more.
  9. In a pan pour a cup of whip cream and keep on boil until its hot.
  10. Pour egg mixture slowly in the hot whip cream and keep whisking while its on flame on low heat.
  11. Add grated chocolate and whisk till its thickened.
  12. Remove from flame let it cool down.
  13. Beat the remaining whip cream and essence, till peaks are formed now fold this in chocolate mixture very well.
  14. Pour on the cake and chill in fridge for three hours till mousse is set.
  15. Remove from fridge pour melted cooking chocolate on it.
  16. Decorate as you like.
  17. Then chill till serving.

I topped the cake with some chocolate curls and a little sprinkle of cocoa powder, but you could also try piping some whipped. Recipe courtesy of Marcel DeSaulniers and Marcel Desaulniers. Remove cake from springform pan and coat sides and top with room temperature ganache. Using chilled ganache, decoratively pipe stars on top of cake. These individual Chocolate Mousse Cakes take small rounds of a moist and dense flourless chocolate cake and tops them with a swirl of chocolate mousse.

Recipe : Whosayna’s Chocolate Mousse Cake

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