Best Advice to Cooking Perfect Khatte Aloo and Hari Mirch Qeema
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To make an extraordinary Khatte Aloo and Hari Mirch Qeema, below are the materials required:
- Take of Ingridients for Khatte Aloo.
- Provide 3 of Potatoes.
- Provide 1 tbsp of Cumin.
- Get 1 tbsp of Red Chillie Flakes.
- Use to taste of Salt.
- Prepare 1 cup of tarmarind water.
- Prepare of Oil half cup.
- Provide 1 tbsp of Corn Flour.
- Use 4 of Green Chillies.
- Use leaves of Coriander.
- Provide of Ingridients for Hari Mirch Qeema.
- Take of Beef minced 1Kilo.
- Prepare 2 of big Onions.
- Prepare 2 of tomatoes.
- Provide 1 tbsp of Ginger Garlic Paste.
- You need 1 tbsp of Red Chiilie Powder.
- Provide Half of tbsp Turmeric Piwder.
- Take to taste of Salt.
- Get 4-5 of Green Chillies.
After readying the materials, next you are ready to make your appetizing Khatte Aloo and Hari Mirch Qeema by following the guidances on this section:
- Method for Khatte Aloo.....In a wok pour oil, cumin Red chillie Flakes,tarmarind water.
- Mix 1tbsp Cornflour in half cup water and pour in the wok.
- Boil potatoes peel them and cut into pieces and put them in the wok and cook for 7 mins.
- Garnish with chopped green Chillie and Coriander leaves.
- Serve with Naan.
- Method for Hari Mirch Qeema Preparing time 30 mins........In a woh take 1 cup Oil and put sliced onions and make them brown.
- Put Qeema in it and fry it.
- Then add ginger garlic paste,Red Chillie powder,Turmeric Powder, salt and tomatoes. Mix them.
- Then add water above the level of the ingridients and cook on slow flame for 30 mins till Qeema gets done.
- Garnish with chopped Green Chilliesser.
- Serve with Naan..
Recipe : Khatte Aloo and Hari Mirch Qeema
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step by step to make Khatte Aloo and Hari Mirch Qeema
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