Best Advice to Cooking Perfect Pearl barley chicken soup

Wishing to dine Pearl barley chicken soup a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with clear procedures on producing a Pearl barley chicken soup like a famous chef made.

We hope you got insight from reading it, now let's go back to pearl barley chicken soup recipe. You can cook pearl barley chicken soup using 16 ingredients and 4 steps. Here is how you achieve that.

To prepare an unforgettable Pearl barley chicken soup, below are the ingridients required:

1. Get 400 grams of chicken fillet.
2. Use 1 of onion, finely chopped.
3. Take Half of cup chopped leek(white part).
4. Use 1 cup of pearl barley.
5. You need 2 of table spoons thick tomato paste.
6. You need 3 of table spoons dried parsley.
7. Get 1 tea spoon of dried basil.
8. Prepare 3 of carrots, grated.
9. Provide 1 cup of celery stalk, finley chopped.
10. You need 2 of table spoons butter.
11. Take 2 of Chicken bullions(optional).
12. Take 1 tea spoon of black pepper.
13. Take Half of teaspoon turmeric powder.
14. Provide 2 of bay leaves.
15. Use of Salt.
16. Take 2 tablespoons of fresh lemon juice.

After preparing the components, now you are good to make your tasty Pearl barley chicken soup by following the guidances on this section:

1. Soak pearl barley overnight in water. It helps barley soup be ready and thick in shorter time..
2. Melt butter in deep non stick pot. Saute onion until it change colour. Add chicken fillet, bay leaves and turmeric and saute until no more pink.Add tomato paste and fry for few minutes for better colour of soup..
3. Now add celery, carrot, leek along with barley and its water. I put carrot, celery and leek in chopper forst. Solve chicken stock bullions in hot water. Add to soup. Cover the pot. Bring to boil. After 30 mintes add dtied herbs. Wait another 10 minutes until soup become tick. Add black pepper and salt (if needed) and lemon juice..
4. Serve soup with crusty bread or plain naan..

Set chicken aside until cool enough to handle. Remove meat from bones; discard bones and cut meat into cubes. Return soup to heat; add carrots, celery, onion, pearl barley, bay leaves, chicken bouillon, poultry seasoning, sage, salt, and black pepper. Saute vegetables - Heat butter and oil in a large nonstick pot over medium heat and saute onion, garlic, carrots, celery and cook until onion softens. Add other ingredients, herbs and spices- Add broth, crushed tomatoes, barley, shredded or diced chicken, corn, peas, potato, Italian seasoning, salt, pepper, and bay leaf.

Recipe : Pearl barley chicken soup

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Simple tips to make Pearl barley chicken soup

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