Best Advice to Homemade 5-Star Mexican Mango Chilli sauce

Hoping to eat Mexican Mango Chilli sauce a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with clear ways on preparing a Mexican Mango Chilli sauce like a famous chef made.

We hope you got benefit from reading it, now let's go back to mexican mango chilli sauce recipe. You can cook mexican mango chilli sauce using 9 ingredients and 4 steps. Here is how you achieve it.

To prepare an extraordinary Mexican Mango Chilli sauce, below are the ingridients needed:

1. Get 1 cup of Mango pulp.
2. Use 1 cup of water.
3. Use 1/3 cup of sugar.
4. Provide 1 tsp of salt.
5. You need 1 tsp of crushed red chilli.
6. Provide 1 tsp of crushed Garlic.
7. Take 1 tbls of corn flour + ¼ cup water.
8. Use 1 tbls of vinegar.
9. Use 1 tsp of lemon juice.

After preparing the materials, now you are good to prepare your appetizing Mexican Mango Chilli sauce by following the procedures below:

1. Take a wok put mango pulp/puree in it. Add sugar and water mix and cook on low flame for 2 Minutes..
2. Now add crushed garlic and crushed red chilli. Mix and cook another 5 Minutes..
3. Mix cornflour in water and add into the mango Mixture. Keep stirring while adding corn flour mixture. Cook for more 3 to 5 Minutes untill thicken add vinegar and lemon juice when bubbling, Turn off flame and let it cool..
4. When it's cool completely then pour into sterallized​ bottle or jar. Mexican Mango Chilli Sauce is ready. Enjoy..

Recipe : Mexican Mango Chilli sauce

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