Best Advice to Homemade Tasty Chinese Cabbage & Pork Simmered with Consommé and Butter
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To prepare an unforgettable Chinese Cabbage & Pork Simmered with Consommé and Butter, below are the materials needed:
- Use 1/4 head of Chinese cabbage.
- Get 150 grams of Thinly sliced pork.
- Take 1/4 of Carrot.
- Use 300 ml of Water.
- Take 2 of Consommé soup stock cubes.
- Get 2 tsp of Soy sauce.
- Provide 1 tbsp of Butter.
- Use 1 of Black pepper.
After preparing the components, next you are good to prepare your appetizing Chinese Cabbage & Pork Simmered with Consommé and Butter by following the procedures below:
- Cut the Chinese cabbage into 3-4 cm wide slices. Thinly slice the carrot..
- Put the water and consommé cubes in a pot. Add the Chinese cabbage, carrot, and pork. Cover with a lid and cook over high heat..
- When Step 2 comes to a boil, lower the heat to medium. When the Chinese cabbage has become tender and its volume has decreased, remove the lid and roughly mix it all up. Then let it simmer..
- When the Chinese cabbage becomes withered, add the soy sauce and butter. Let it come to a boil and then turn off the heat. Arrange on a plate and season with black pepper..
Recipe : Chinese Cabbage & Pork Simmered with Consommé and Butter
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