Best Advice to Homemade Yummy Paella in a Frying Pan
Hoping to dine Paella in a Frying Pan a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with useful ways on cooking a Paella in a Frying Pan like a famous chef made.
We hope you got benefit from reading it, now let's go back to paella in a frying pan recipe. To cook paella in a frying pan you only need 10 ingredients and 4 steps. Here is how you cook that.
To prepare an unforgettable Paella in a Frying Pan, here are the materials needed:
- Use 2 tsp of Curry powder.
- Get 700 grams of White rice.
- You need 8 of Chicken drumettes - the first joint of a chicken wing.
- Take 200 ml of Frozen mixed vegetables.
- You need 1/2 of Onion.
- Provide 2 small of Tomatoes.
- Provide 1 clove of Garlic.
- You need 2 of Soup stock cubes.
- Provide 1 of Olive oil or vegetable oil.
- Get 1 of Salt and pepper.
After preparing the ingridients, next you are ready to make your appetizing Paella in a Frying Pan by following the instructions below:
- Coat chicken drumettes with salt and pepper. Dissolve soup stock cubes in 2 cups of hot water. Mince garlic and onion, and chop tomatoes into fourths..
- Heat olive oil in a frying pan. Pan-fry the chicken until golden brown, then transfer tentatively onto a dish. Add more olive oil and sauté the garlic. When fragrant, add onion and continue to sauté..
- After the onion turns translucent, add rice and cook. Also add soup (from Step 1) and curry powder. Scatter the mixed vegetables and align the chicken. Cover the pan and cook for 15 minutes over low heat..
- After 15 minutes, remove lid and align tomatoes. Cover the pan again. Turn the heat off, and steam for 10-15 minutes to finish..
Huge pan of Paella at a Italian festival: people preparing portions. Pan of Paella on the beach in Nerja Spain. High angle shot of a huge portion of paella Preparation of collective food. Giant paella is cooked in huge frying pans for a rural fair. Adding seafood to huge frying pans.
Recipe : Paella in a Frying Pan
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