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Best Advice to Preparing Extraordinary Baked Olive Oil Classic Bread In A Rice Cooker

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Baked Olive Oil Classic Bread In A Rice Cooker

We hope you got insight from reading it, now let's go back to baked olive oil classic bread in a rice cooker recipe. You can have baked olive oil classic bread in a rice cooker using 15 ingredients and 24 steps. Here is how you do that.

To make an unforgettable Baked Olive Oil Classic Bread In A Rice Cooker, below are the ingridients required:

  1. Use 8 grams of instant dry yeast.
  2. Prepare 2 medium of eggs.
  3. Get 10 grams of salt.
  4. Get 1 1/2 cup of water.
  5. Provide 1/4 cup of milk.
  6. You need 1/4 cup of sugar.
  7. You need 1/2 cup of extra virgin olive oil (EVO).
  8. Provide 400 grams of bread flour.
  9. You need of ADDITIONAL FLAVOUR OPTIONAL.
  10. Take 1 cup of dried cranberry.
  11. Prepare 1 cup of sultanas /raisin.
  12. Prepare 1 cup of Cheddar cheese or parmesan cheese.
  13. Provide of SERVING OPTION.
  14. Prepare 1/4 cup of cranberry jam or raspberry jam.
  15. You need 1 tbsp of water.

After preparing the materials, now you are ready to cook your tasty Baked Olive Oil Classic Bread In A Rice Cooker by following the guidances on this section:

  1. MIX DOUGH.
  2. mix well flour , yeast and sugar then add eggs , water and EVO mix till the dough forms a ball..
  3. TO KNEAD.
  4. on flour table knead dough till smooth and allow to stretch into thin membrane without breaking.
  5. FIRST RISING.
  6. form a smooth ball let it set cover with moist towel for 30 to 45 minute or double the size.
  7. TO SHAPE AND SECOND RISING.
  8. knead lightly and divide into small balls in the( rice cooker ) or (baking tray) cover top with moist towel and let it rise for another 1 hour.
  9. BAKE IN RICE COOKER.
  10. with panasonic rice cooker swtich to baking for 35 minute and bake.
  11. turn over the bread and bake for another 35 minute.
  12. COOL IT.
  13. BAKE IN OVEN.
  14. bake at 180 C for 15 minute.
  15. (2)OLIVE OIL CLASSIC LOAF WITH CRANBERRY.
  16. add cranberry then ferment loaf for the 2nd times then and glaze it with milk then bake it in a rice cooker optional.
  17. first 35 minute bake turn onto a plate and put bake onto rice cooker and bake it for the final time another 35 minute.
  18. SERVING OPTION.
  19. let it rest on rack to cool then slice up.
  20. SERVING OPTION 1,,,,serve as it is or thinly slice olive oil classic loaf with cranberry top simple cranberry sauce.
  21. FOR THE SIMPLE CRANBERRY SAUCE ,just put cranberry jam with dried cranberry fruits ith 1 tbsp of water on pan warm it up and mix well.
  22. (3 ) OILVE OIL CLASSIC LOAF WITH SULTANAS/RAISIN AND CHEDDAR CHEESE BAKE IN RICE COOKER.
  23. THINLY SLICE OLIVE OIL CLASSIC LOAF WITH SULTANAS/ RAISIN AND CHEDDAR CHEESE.
  24. BELOW ARE CAKES BAKED IN A RICE COOKER,I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/354052-baked-orange-vegan-cake-in-a-rice-cooker.

Recipe : Baked Olive Oil Classic Bread In A Rice Cooker

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step by step to make Baked Olive Oil Classic Bread In A Rice Cooker

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