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Best Advice to Preparing Perfect Fava Bean Spread on a Flat Bread with Prosciutto

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Fava Bean Spread on a Flat Bread with Prosciutto

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To make an extraordinary Fava Bean Spread on a Flat Bread with Prosciutto, below are the ingridients required:

  1. Use 2 cup of fresh or frozen fava beans (I used frozen).
  2. Use 1/2 small of red or green apple core taken out.
  3. You need 1 small of lemon (get 2 tsp zest & 1 tblsp juice from it).
  4. Take 3 tbsp of olive oil.
  5. Use 1/2 tsp of prepared mustard.
  6. Provide 8 slice of of flatbread.
  7. You need 8 slice of prosciutto (thin slices of ham, roast beef, pastrami, or smoked salmon can be used for variation).

After preparing the ingridients, now you are ready to prepare your 5-star Fava Bean Spread on a Flat Bread with Prosciutto by following the instructions below:

  1. boil beans in water for 3 minutes until tender but still firm.
  2. rinse in cold water.
  3. in a blender pulse beans, oil, lemon zest & juice, half apple and mustard till mixture is creamy but chunky.
  4. spread fava bean mixture onto flatbread, top with slice of prosciutto or topping of choice.

You'll need to remove them from their fuzzy pods. Pour the beans into a pot and bring to a boil. Fava Bean Spread on a Flat Bread with Prosciutto. Fresh spring fava beans pair perfectly with fluffy, homemade ricotta and savory prosciutto. Cook's Note: Finding fresh fava beans at the market is a sure sign of spring.

Recipe : Fava Bean Spread on a Flat Bread with Prosciutto

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