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Best Advice to Preparing Tasty Onion Uttapam

Hoping to dine Onion Uttapam a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with clear ways on producing a Onion Uttapam like a famous chef made.

Onion Uttapam

We hope you got insight from reading it, now let's go back to onion uttapam recipe. You can have onion uttapam using 14 ingredients and 6 steps. Here is how you achieve that.

To cook an extraordinary Onion Uttapam, below are the ingridients required:

  1. You need 3 cups of rice.
  2. You need 1 cup of urad dal.
  3. Get 1/4 cup of Chana Dal.
  4. Use 1/4 cup of soaked poha.
  5. You need 1/2 tsp of fenugreek seeds.
  6. You need to taste of Salt.
  7. Provide for of Topping: -.
  8. Take 2 of onions finely chopped.
  9. Get 2 of green chillies finely chopped.
  10. Use 1 of Tomato Chopped.
  11. Get 1 of grated carrots.
  12. Take 1 tsp of chaat masala.
  13. Take 1 tsp of cumin powder.
  14. Take 2 tablespoons of coriander finely chopped.

After readying the materials, next you are good to prepare your tasty Onion Uttapam by following the procedures below:

  1. Soak rice, urad dal, chana dal and fenugreek separately for 5-6 hours, remove the water and grind them separately. Also grind the soaked poha..
  2. Now mix rice paste and lentil paste together and add the soaked poha and mix well again. Keep the mixture covered for 8 hours. After the batter is formed, add salt to it and mix it well..
  3. Heat a non-stick pan. Apply a small bowl of batter to the pan and spread it a little..
  4. Add chopped onions, tomatoes, green chillies, grated carrots, coriander to spread the toppings on the uttapam. Now sprinkle ginger powder, chaat masala and salt. Press it lightly..
  5. Cover it with lid and cook for 6-8 minut on a low flame. flip it over and cook it without covering..
  6. Serve uttapam with coconut chutney..

It is a popular South Indian recipe and a very healthy dish as it contains lot of vegetables. South Indian onion uttapam is made from dosa batter, onions, green chillies, coriander and garam masala. Add a little water to adjust the consistency of dosa batter. Onion uttapam is nothing but a variation of dosa, which is slightly thick like a pancake and topped with lovely spread of onion. Onion Uttapam - Uttapam is a thick pancake (dosa) made with regular dosa batter topped with onions, tomatoes, carrot, beetroot, cilantro, cheese, cabbage, capsicum etc.

Recipe : Onion Uttapam

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